Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Jacques R Nicoli"'
Autor:
Flaviano S Martins, Guillaume Dalmasso, Rosa M E Arantes, Anne Doye, Emmanuel Lemichez, Patricia Lagadec, Veronique Imbert, Jean-François Peyron, Patrick Rampal, Jacques R Nicoli, Dorota Czerucka
Publikováno v:
PLoS ONE, Vol 17, Iss 4, p e0267067 (2022)
[This corrects the article DOI: 10.1371/journal.pone.0008925.].
Externí odkaz:
https://doaj.org/article/fa5dee75939043bd8e6e13c18017023c
Publikováno v:
SAGE Open Medicine, Vol 3 (2015)
Objective: To compare cutaneous and nasal population levels between patients colonized and infected by multidrug-resistant organisms in two intensive care units. Methods: A prospective cohort study was performed in adult intensive care units of two h
Externí odkaz:
https://doaj.org/article/ba7a2bde8aee434394f5fc7e060122d5
Autor:
Flaviano S Martins, Guillaume Dalmasso, Rosa M E Arantes, Anne Doye, Emmanuel Lemichez, Patricia Lagadec, Veronique Imbert, Jean-François Peyron, Patrick Rampal, Jacques R Nicoli, Dorota Czerucka
Publikováno v:
PLoS ONE, Vol 5, Iss 1, p e8925 (2010)
BACKGROUND: Salmonella pathogenesis engages host cells in two-way biochemical interactions: phagocytosis of bacteria by recruitment of cellular small GTP-binding proteins induced by the bacteria, and by triggering a pro-inflammatory response through
Externí odkaz:
https://doaj.org/article/8f5d4696c8894f58a4ed136e10f6b6d7
Autor:
Raphael S. Steinberg, Lilian C. Silva e Silva, Marcelo R. de Souza, Ronaldo B. Reis, Patrícia C. L. da Silva, Gustavo A. Lacorte, Jacques R. Nicoli, Elisabeth Neumann, Álvaro C. Nunes
Publikováno v:
International Microbiology. 25:803-815
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0ffaa52e23a2839332e95cc975a9cf6
https://doi.org/10.1007/s10123-022-00267-4
https://doi.org/10.1007/s10123-022-00267-4
Autor:
Vivian C. Miranda, Ramon O. Souza, Mônica F. Quintanilha, Bruno Gallotti, Hélder C. Assis, Ana Maria C. Faria, Jacques R. Nicoli, Denise C. Cara, Flaviano S. Martins
Publikováno v:
Probiotics and Antimicrobial Proteins.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9d817984b8dcc29ec1f24055305ed82
https://doi.org/10.1007/s12602-023-10076-4
https://doi.org/10.1007/s12602-023-10076-4
Autor:
Ramon O. Souza, Vivian C. Miranda, Mônica F. Quintanilha, Bruno Gallotti, Samantha R. M. Oliveira, Janayne L. Silva, Jacqueline I. Alvarez-Leite, Luís C. L. Jesus, Vasco Azevedo, Kátia D. Vital, Simone O. A. Fernandes, Valbert N. Cardoso, Enio Ferreira, Jacques R. Nicoli, Flaviano S. Martins
Publikováno v:
Probiotics and Antimicrobial Proteins.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e21fe11bfa83a6a6dc88fda143b9633
https://doi.org/10.1007/s12602-023-10040-2
https://doi.org/10.1007/s12602-023-10040-2
Autor:
Samantha R. M. Oliveira, Lara L. Campos, Maisa N. S. Amaral, Bruno Galotti, Mayra F. Ricci, Katia D. Vital, Ramon O. Souza, Ana Paula T. Uetanabaro, Mateus S. Junqueira, Andreia M. Silva, Simone O. A. Fernandes, Valbert N. Cardoso, Jacques R. Nicoli, Flaviano S. Martins
Publikováno v:
Probiotics and Antimicrobial Proteins.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66b817efcb67b5fd2027a8d84669d1ad
https://doi.org/10.1007/s12602-022-09973-x
https://doi.org/10.1007/s12602-022-09973-x
Autor:
Samantha R. M. Oliveira, Lara L. Campos, Maisa N. S. Amaral, Bruno Galotti, Mayra F. Ricci, Katia D. Vital, Ramon O. Souza, Ana Paula T. Uetanabaro, Mateus S. Junqueira, Andreia M. Silva, Simone O. A. Fernandes, Valbert N. Cardoso, Jacques R. Nicoli, Flaviano S. Martins
Functional foods containing probiotics are generally administered as dairy products. Non-dairy beverages are another possibility, but probiotic functionality must be confirmed in such vehicles. In the present study, a craft wheat beer brewed with the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c10a18f56acb3421d060af872b24ae80
https://doi.org/10.21203/rs.3.rs-1597354/v1
https://doi.org/10.21203/rs.3.rs-1597354/v1
Autor:
Spencer S, Santos, Vivian C, Miranda, Luísa M, Trindade, Valbert N, Cardoso, Diego C, Reis, Geovanni D, Cassali, Jacques R, Nicoli, Denise C, Cara, Flaviano S, Martins
Publikováno v:
Probiotics and antimicrobial proteins.
Food allergy is a pathological condition that can lead to hives, swelling, gastrointestinal distress, cardiovascular and respiratory compromise, and even anaphylaxis. The lack of treatment resources emphasizes the necessity for new therapeutic strate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c41043dddb8b2ebcd8147a679616ba3a
https://pubmed.ncbi.nlm.nih.gov/34558015
https://pubmed.ncbi.nlm.nih.gov/34558015