Zobrazeno 1 - 10
of 98
pro vyhledávání: '"Jacques Le Gouis"'
Autor:
Jordan Valente, Florence Gerin, Agathe Mini, Rohan Richard, Jacques Le Gouis, Claire Prigent-Combaret, Yvan Moënne-Loccoz
Publikováno v:
Microorganisms, Vol 11, Iss 6, p 1615 (2023)
Crop varieties differ in their ability to interact with Plant Growth-Promoting Rhizobacteria (PGPR), but the genetic basis for these differences is unknown. This issue was addressed with the PGPR Azospirillum baldaniorum Sp245, using 187 wheat access
Externí odkaz:
https://doaj.org/article/5215261ecdbb41feaaa3924fcb4d5bd3
Autor:
Michel Colombo, Pierre Roumet, Christophe Salon, Christian Jeudy, Mickael Lamboeuf, Stéphane Lafarge, Anne-Valérie Dumas, Pierre Dubreuil, Wa Ngo, Brice Derepas, Katia Beauchêne, Vincent Allard, Jacques Le Gouis, Renaud Rincent
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Roots are essential for water and nutrient uptake but are rarely the direct target of breeding efforts. To characterize the genetic variability of wheat root architecture, the root and shoot traits of 200 durum and 715 bread wheat varieties were meas
Externí odkaz:
https://doaj.org/article/0460446aee3e4ec5bc05e49bf0b3d9cc
Autor:
Peter Langridge, Michael Alaux, Nuno Felipe Almeida, Karim Ammar, Michael Baum, Faouzi Bekkaoui, Alison R. Bentley, Brian L. Beres, Bettina Berger, Hans-Joachim Braun, Gina Brown-Guedira, Christopher James Burt, Mario Jose Caccamo, Luigi Cattivelli, Gilles Charmet, Peter Civáň, Sylvie Cloutier, Jean-Pierre Cohan, Pierre J. Devaux, Fiona M. Doohan, M. Fernanda Dreccer, Moha Ferrahi, Silvia E. Germán, Stephen B. Goodwin, Simon Griffiths, Carlos Guzmán, Hirokazu Handa, Malcolm John Hawkesford, Zhonghu He, Eric Huttner, Tatsuya M. Ikeda, Benjamin Kilian, Ian Philip King, Julie King, John A. Kirkegaard, Jacob Lage, Jacques Le Gouis, Suchismita Mondal, Ewen Mullins, Frank Ordon, Jose Ivan Ortiz-Monasterio, Hakan Özkan, İrfan Öztürk, Silvia A. Pereyra, Curtis J. Pozniak, Hadi Quesneville, Martín C. Quincke, Greg John Rebetzke, Jochen Christoph Reif, Teresa Saavedra-Bravo, Ulrich Schurr, Shivali Sharma, Sanjay Kumar Singh, Ravi P. Singh, John W. Snape, Wuletaw Tadesse, Hisashi Tsujimoto, Roberto Tuberosa, Tim G. Willis, Xueyong Zhang
Publikováno v:
Agronomy, Vol 12, Iss 11, p 2767 (2022)
Wheat occupies a special role in global food security since, in addition to providing 20% of our carbohydrates and protein, almost 25% of the global production is traded internationally. The importance of wheat for food security was recognised by the
Externí odkaz:
https://doaj.org/article/d716b39f5dd147f8b24f1eb80dfa7204
Autor:
Renaud Rincent, Jean-Paul Charpentier, Patricia Faivre-Rampant, Etienne Paux, Jacques Le Gouis, Catherine Bastien, Vincent Segura
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 8, Iss 12, Pp 3961-3972 (2018)
Genomic selection - the prediction of breeding values using DNA polymorphisms - is a disruptive method that has widely been adopted by animal and plant breeders to increase productivity. It was recently shown that other sources of molecular variation
Externí odkaz:
https://doaj.org/article/67c8b6c11ab24ae780d1a866953e4892
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Plant breeders evaluate their selection candidates in multi-environment trials to estimate their performance in contrasted environments. The number of genotype/environment combinations that can be evaluated is strongly constrained by phenotyping cost
Externí odkaz:
https://doaj.org/article/f88a4bf48b3b4cfe831d5fbcf5ab3852
Publikováno v:
PLoS ONE, Vol 15, Iss 3, p e0230689 (2020)
Wheat grain yield is usually decomposed in the yield components: number of spikes / m2, number of grains / spike, number of grains / m2 and thousand kernel weight (TKW). These are correlated one with another due to yield component compensation. Under
Externí odkaz:
https://doaj.org/article/41ff25836c034c9a9413f842df7d9b71
Autor:
Etienne Paux, Stéphane Lafarge, François Balfourier, Jérémy Derory, Gilles Charmet, Michael Alaux, Geoffrey Perchet, Marion Bondoux, Frédéric Baret, Romain Barillot, Catherine Ravel, Pierre Sourdille, Jacques Le Gouis, on behalf of the BREEDWHEAT Consortium
Publikováno v:
Biology, Vol 11, Iss 1, p 149 (2022)
There is currently a strong societal demand for sustainability, quality, and safety in bread wheat production. To address these challenges, new and innovative knowledge, resources, tools, and methods to facilitate breeding are needed. This starts wit
Externí odkaz:
https://doaj.org/article/6956566bd02945aba23488ccbed3afdd
Autor:
Kevin Gimenez, Pierre Blanc, Odile Argillier, Jean-Baptiste Pierre, Jacques Le Gouis, Etienne Paux
Publikováno v:
Biology, Vol 10, Iss 9, p 907 (2021)
To meet the challenge of feeding almost 10 billion people by 2050, wheat yield has to double by 2050. However, over the past 20 years, yield increase has slowed down and even stagnated in the main producing countries. Following the example of maize,
Externí odkaz:
https://doaj.org/article/2a403c5506ee4ff5b3ef2e867b049c0d
Publikováno v:
PLoS ONE, Vol 13, Iss 12, p e0209597 (2018)
Thousand grain weight is one of the components determining wheat grain yield. It represents the average value of individual grain weights which depends on position within the ear and on positon within the spikelet. Our objective was to quantify the i
Externí odkaz:
https://doaj.org/article/500cdfea2ce8438bbd57e1fc9ca6775c
Autor:
Christine Girousse, Jane Roche, Claire Guerin, Jacques Le Gouis, Sandrine Balzegue, Said Mouzeyar, Mohamed Fouad Bouzidi
Publikováno v:
PLoS ONE, Vol 13, Iss 6, p e0199434 (2018)
Wheat grains are an important source of human food but current production amounts cannot meet world needs. Environmental conditions such as high temperature (above 30°C) could affect wheat production negatively. Plants from two wheat genotypes have
Externí odkaz:
https://doaj.org/article/711e297d70b74aa2a4d2cae2f414251e