Impact of Water Supply Reduction and Cold Storage on Phenolic Compounds from Mango (Mangifera indica L. cv. Cogshall) Pulp and Peel

Autor: Rémy Rosalie, Jacques Joas, Christian Mertz, Laurent Dufossé, Mathieu Léchaudel

Publikováno v: Plants, Vol 11, Iss 22, p 3038 (2022)

The impacts of water supply reduction and cold storage were investigated on the peels and pulps of cv. Cogshall mangoes, regarding their phenolic compound contents. Phenolics identification was operated using HPLC-MSn for both compartments revealing

Externí odkaz: https://doaj.org/article/d8017462bdc140c7841023de37128097

Model-assisted analysis of spatial and temporal variations in fruit temperature and transpiration highlighting the role of fruit development.

Autor: Thibault Nordey, Mathieu Léchaudel, Marc Saudreau, Jacques Joas, Michel Génard

Publikováno v: PLoS ONE, Vol 9, Iss 3, p e92532 (2014)

Fruit physiology is strongly affected by both fruit temperature and water losses through transpiration. Fruit temperature and its transpiration vary with environmental factors and fruit characteristics. In line with previous studies, measurements of

Externí odkaz: https://doaj.org/article/008757568997485d814ddf566982dd4e

Could the reliability of classical descriptors of fruit quality be influenced by irrigation and cold storage? The case of mango, a climacteric fruit

Autor: Laurent Dufossé, Mathieu Léchaudel, Rémy Rosalie, Jacques Joas, Marc Chillet

Publikováno v: Journal of the Science of Food and Agriculture
Journal of the Science of Food and Agriculture, Wiley, 2019, 99 (8), pp.3792-3802. ⟨10.1002/jsfa.9597⟩

Large improvements have been realized on the accuracy of the determination of fruit quality. The relevance of the relationship between commonly used quality descriptors and their related chemical contents was here questioned under the influence of wa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a534e3c3d1258d345c39743a6b305c1
https://hal.univ-reunion.fr/hal-02562472

USE OF THE REFLECTANCE SPECTRA AS A NON-DESTRUCTIVE INDICATOR OF QUALITY, I.E., COLOR, AND MATURITY, I.E., PIGMENT CONTENT, OF MANGO FRUIT

Autor: Mathieu Lechaudel, Thibault Nordey, Michel Génard, Jacques Joas

Publikováno v: X International Mango Symposium
Acta Horticulturae

International audience; Appearance is the primary factor in quality judgments of fruits and vegetables. Poor coloration of mango peel is an important factor in grade and commercial value reduction. Furthermore, fruit quality is highly dependent to it

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6a847947b4b3779637ef1cab964e16d
https://doi.org/10.17660/actahortic.2015.1075.27

EFFECT OF FRUIT POSITION IN THE CANOPY ON PHYSIOLOGICAL AGE AND PHYSICOCHEMICAL COMPOSITION OF MANGO 'COGSHALL'

Autor: Emmanuelle Vulcain, Jacques Joas, Mathieu Lechaudel

Publikováno v: Proceedings of the Ninth International Mango Symposium
International Mango Symposium
International Mango Symposium, Apr 2010, Sanya, China. pp.123--128
Proceedings of the Ninth International Mango Symposium, Sanya, Hainan Island, China, April 8-12, 2010

International audience; By comparing 3 harvest stages for mango, corresponding to two green mature stages (106 and 120 days after full bloom) and one stage at the onset of the climacteric rise (called 'yellow point' for Cv Cogshall), we demonstrated

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63517ab20e566296b2556f107eaf49a2
https://doi.org/10.17660/actahortic.2013.992.14