Zobrazeno 1 - 10
of 137
pro vyhledávání: '"Jacques Bulchand Gidumal"'
Publikováno v:
Tourism and Hospitality Management, Vol 27, Iss 1, Pp 167-187 (2021)
Purpose – This study measures the relative importance of hotel website features based on users’ perceptions and analyses the impact of gender, age, and frequency of Internet access on the given importance of features. Our study includes ten fea
Externí odkaz:
https://doaj.org/article/30f14315e5a6474d8973e268e28598c4
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract The current COVID-19 pandemic has impacted millions of people and the global economy. Tourism has been one the most affected economic sectors because of the mobility restrictions established by governments and uncoordinated actions from orig
Externí odkaz:
https://doaj.org/article/9c3d713ec474439f9b257ddfc840a46a
Publikováno v:
PASOS Revista de Turismo y Patrimonio Cultural, Vol 19, Iss 2 (2021)
La economía colaborativa sigue expandiéndose en el sector turístico. Aunque ya existía desde hace tiempo, la oferta de actividades turísticas en este ámbito está adquiriendo una mayor relevancia debido a la irrupción de Airbnb. En este artíc
Externí odkaz:
https://doaj.org/article/dde623c584a64d49a48af278fe699455
Autor:
Jacques Bulchand-Gidumal
Publikováno v:
Current Issues in Tourism. :1-5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc99127c182f8533c7b6ec96fa8feb19
https://doi.org/10.1080/13683500.2023.2191174
https://doi.org/10.1080/13683500.2023.2191174
Publikováno v:
Current Issues in Tourism. :1-15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f75dc068c4f80342e971e0d77052b338
https://doi.org/10.1080/13683500.2023.2173054
https://doi.org/10.1080/13683500.2023.2173054
Publikováno v:
Consumer Behavior in Tourism and Hospitality. 17:491-497
Purpose The purpose of this paper is to analyze the perceived quality of service by guests in the reopening process during the COVID-19 pandemic. Design/methodology/approach The authors analyzed 1,679 TripAdvisor reviews from 2019 and 2020 that were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16baaa5ffe79b3bdf110405b064ad25f
https://doi.org/10.1108/cbth-01-2022-0014
https://doi.org/10.1108/cbth-01-2022-0014
Publikováno v:
International Journal of Manpower, 2016, Vol. 37, Issue 4, pp. 709-723.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJM-09-2014-0188
Publikováno v:
Journal of Quality Assurance in Hospitality & Tourism. :1-23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2713ef876448040e31798f1e11d2f5c9
https://doi.org/10.1080/1528008x.2022.2077886
https://doi.org/10.1080/1528008x.2022.2077886
Publikováno v:
Personnel Review, 2015, Vol. 44, Issue 6, pp. 906-929.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/PR-01-2014-0023
Publikováno v:
PASOS Revista de Turismo y Patrimonio Cultural, Vol 13, Iss 5, Pp 1265-1275 (2015)
En general, la sociedad ha asumido la enorme presencia que las tecnologías de la información y de las comunicaciones (TIC) tienen actualmente en cualquier faceta de la vida. Esta penetración de la tecnología está sustituyendo los puestos de trab
Externí odkaz:
https://doaj.org/article/491a40609082490e8c024a930cfdca85