Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Jacques Belleville"'
Reverse cholesterol transport in hypercholesterolemic rats fed different proteins and lipids origins
Autor:
Shérazède, Bouderbala, Myriem, Lamri‐Senhadji, Ahmed, Boualga, Jacques, Belleville, Josiane, Prost, Malika, Bouchenak
Publikováno v:
Nutrition & Food Science, 2009, Vol. 39, Issue 2, pp. 128-141.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/00346650910943235
Autor:
Farida Boukortt, Mustapha Cherkaoui-Malki, Sihem Madani, Jacques Belleville, Josiane Prost, Aurélie Girard
Publikováno v:
Nutrition. 22:758-766
Objective High-fructose consumption in industrial countries has been shown to induce metabolic abnormalities or syndrome X. Changes in antioxidant defense are unknown in hypertension associated with metabolic disorders induced by high-fructose feedin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d33b35b710a2140cc5d503d63f64b89
https://doi.org/10.1016/j.nut.2006.05.006
https://doi.org/10.1016/j.nut.2006.05.006
Publikováno v:
Cahiers de Nutrition et de Diététique. 39:211-216
Resume Le but de cette etude est de decrire la consommation alimentaire de patients atteints d’IRC apres differentes durees d’hemodialyse et d’etablir des correlations avec les parametres nutritionnels. 58 patients repartis en 3 groupes : GI
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e69f6c008616b27ffaf8cc8a9ee0c678
https://doi.org/10.1016/s0007-9960(04)94455-0
https://doi.org/10.1016/s0007-9960(04)94455-0
Autor:
Jacques Belleville, B. El Kebir, Myriem Lamri-Senhadji, Malika Bouchenak, N. Bachir-Bouiadjra
Publikováno v:
Cahiers de Nutrition et de Diététique. 39:153-158
Resume La consommation et les habitudes alimentaires ont ete evaluees chez des patientes de poids normal ou en surpoids de l’ouest Algerien avec une lithiase cholesterolique, comparees a une population alithiasique. Aucune patiente ne pratiquait un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d124fd6ddfc364b2ff1c9c5792ee5fef
https://doi.org/10.1016/s0007-9960(04)94448-3
https://doi.org/10.1016/s0007-9960(04)94448-3
Publikováno v:
European Journal of Nutrition. 44:10-17
The two-month effects of dietary fish protein and casein on VLDL, HDL(2) and HDL(3) compositions and hepatic lipase (HTGL) and tissue lipoprotein lipase (LPL) activities were examined in spontaneously hypertensive rats (SHR) at 4 wk of age. After 2 m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02110e434f2a17801dad8520ff1e14e4
https://doi.org/10.1007/s00394-004-0486-y
https://doi.org/10.1007/s00394-004-0486-y
Publikováno v:
The Journal of Nutrition. 133:4102-4106
The present study was designed to determine if changes in dietary protein level and source are related to changes in VLDL lipid concentrations and VLDL binding by hepatic membranes and isolated hepatocytes. Male Wistar rats were fed cholesterol-free
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29c885baaa5828ae8ef9ba4d1b328177
https://doi.org/10.1093/jn/133.12.4102
https://doi.org/10.1093/jn/133.12.4102
Autor:
Jacques Belleville
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 10, Iss 1, Pp 31-40 (2003)
The nature and level of dietary protein is liable to influence cholesterol and essential fatty acid (EFA) metabolism. Dietary vegetable protein, particularly the undigested fraction, decreases intestinal cholesterol absorption, increases the faecal e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::624f0ddac970f6a823e13f90c2f7dcf8
https://doaj.org/article/c5b4e0452df449788473385953b7e6e3
https://doaj.org/article/c5b4e0452df449788473385953b7e6e3
Publikováno v:
Atherosclerosis. 162:409-417
The aim of this study was to investigate the effect of hemodialysis duration on HDL(2) and HDL(3) compositions and lecithin:cholesterol acyltransferase (LCAT) activity in 58 patients on acetate hemodialysis using cuprophane membrane, after different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dd4b8ba5b3ea0db66af8daa4844bd67
https://doi.org/10.1016/s0021-9150(01)00728-6
https://doi.org/10.1016/s0021-9150(01)00728-6
Implication of acyl chain of diacylglycerols in activation of different isoforms of protein kinase C
Publikováno v:
The FASEB Journal. 15:2595-2601
We synthesized diacylglycerols (DAGs) containing omega-6 or omega-3 polyunsaturated fatty acids [i.e., 1-stearoyl-2-arachidonoyl-sn-glycerol (SAG), 1-stearoyl-2-docosahexaenoyl-sn-glycerol (SDG), and 1-stearoyl-2-eicosapentaenoyl-sn-glycerol (SEG)] a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a597021dbab5724bdb78b4898ec5c42b
https://doi.org/10.1096/fj.01-0753int
https://doi.org/10.1096/fj.01-0753int
Publikováno v:
The Journal of Nutrition. 131:39-45
gamma-Linolenic acid [GLA, 18:3(n-6)], eicosapentaenoic acid [EPA, 20:5(n-3)] and docosahexaenoic acid [DHA, 22:6(n-3)] have been reported to prevent cardiovascular diseases. However, they are highly unsaturated and therefore more sensitive to oxidat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0c35e2d45126b5222c8d4b7c0409b82
https://doi.org/10.1093/jn/131.1.39
https://doi.org/10.1093/jn/131.1.39