Zobrazeno 1 - 10
of 247
pro vyhledávání: '"Jacques, Mahillon"'
Autor:
Alphonse Wanignon Dossou, Baké Marie Thérèse Seko Orou, Gwladys Komagbe, Philippe Sessou, Abdou Karim Issaka Youssao, Souaïbou Farougou, Joseph Djidjoho Hounhouigan, Jacques Mahillon, Roch Mongbo, Marc Poncelet, Samiha Boutaleb, Sylvie Gobert, Yann Eméric Madode, Paulin Azokpota, Antoine Clinquart, Marie-Louise Scippo, Caroline Douny
Publikováno v:
Dairy, Vol 5, Iss 2, Pp 271-286 (2024)
In this study, the nutritional composition and the chemical safety of Wagashi Gassirè (WG) cheese sold in southern Benin markets were assessed. For this purpose, 15 WG were analysed for fatty acids, essential minerals, and chemical hazards (dioxins,
Externí odkaz:
https://doaj.org/article/d95aa60b8e454a02a45c4e3fadd23c42
Autor:
Dona Gildas Hippolyte Anihouvi, Klèma Marcel Koné, Victor Bienvenu Anihouvi, Jacques Mahillon
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 101012- (2024)
To cover the meat needs of its population, Benin imports large quantities of raw frozen chicken meat from the European Union, United States and Brazil. Consumers can purchase this meat either in open markets (OM) or in frozen meat retail stores (FMRS
Externí odkaz:
https://doaj.org/article/d94def04bddb4b8d9b2415e6adc07eb3
Autor:
Philippe Sessou, Santosh Keisam, Mariama Gagara, Gwladys Komagbe, Souaïbou Farougou, Jacques Mahillon, Kumaraswamy Jeyaram
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionSpontaneous fermentation of raw cow milk without backslopping is in practice worldwide as part of the traditional food culture, including “Doi” preparation in earthen pots in Northeast India, “Kindouri” of Niger and “Fanire” o
Externí odkaz:
https://doaj.org/article/93bb75113f0b4f2cb45577819910e5db
Publikováno v:
Biosensors, Vol 14, Iss 2, p 104 (2024)
The design of a porous silicon (PSi) biosensor is not often documented, but is of the upmost importance to optimize its performance. In this work, the motivation behind the design choices of a PSi-based optical biosensor for the indirect detection of
Externí odkaz:
https://doaj.org/article/7686f456b139456abe9cafad3b145e26
Autor:
Marie Verhaegen, Thomas Bergot, Ernesto Liebana, Giuseppe Stancanelli, Franz Streissl, Marie-Paule Mingeot-Leclercq, Jacques Mahillon, Claude Bragard
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Despite growing attention, antibiotics (such as streptomycin, oxytetracycline or kasugamycin) are still used worldwide for the control of major bacterial plant diseases. This raises concerns on their potential, yet unknown impact on antibiotic and mu
Externí odkaz:
https://doaj.org/article/0a7cf7ed332547feb322397800309ca4
Autor:
Alphonse, Dossou Wanignon, Baké Marie Thérèse, Seko Orou, Gwladys, Komagbe, Philippe, Sessou, Karim Issiaka, Youssao Abdou, Souaïbou, Farougou, Joseph, Hounhouigan Djidjoho, Jacques, Mahillon, Rock, Mongbo, Marc, Poncelet, Eméric, Madode Yann, Caroline, Douny, Marie-Louise, Scippo, Antoine, Clinquart, Paulin, Azokpota
Publikováno v:
In Heliyon September 2022 8(9)
Autor:
Gwladys S. Komagbe, Alphonse Dossou, Baké Marie-Thérèse Seko Orou, Philippe Sessou, Paulin Azokpota, Issaka Youssao, Joseph Hounhouigan, Marie-Louise Scippo, Antoine Clinquart, Jacques Mahillon, Souaïbou Farougou
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2023)
IntroductionThis study aimed to identify the factors favoring the contamination of raw cow's milk, curdled milk, and Wagashi Gassirè cheese during their production and preservation in order to develop strategies to improve their quality.MethodsA cro
Externí odkaz:
https://doaj.org/article/bc6de735ce7f4b0ab861c39f26fb476a
Autor:
Ogouyôm Herbert Iko Afé, Yénoukounmè Euloge Kpoclou, Caroline Douny, Victor Bienvenu Anihouvi, Ahmed Igout, Jacques Mahillon, Djidjoho Joseph Hounhouigan, Marie‐Louise Scippo
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 12, Pp 6903-6922 (2021)
Abstract This review aims to give an insight into the main hazards currently found in smoked meat and fish products. Literature research was carried out on international databases such as Access to Global Online Research in Agriculture (AGORA) databa
Externí odkaz:
https://doaj.org/article/81c697c30d5a410db0c01ec7e6755bcf
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Horizontal gene transfer (HGT) is a major driving force in shaping bacterial communities. Key elements responsible for HGT are conjugation-like events and transmissible plasmids. Conjugative plasmids can promote their own transfer as well as that of
Externí odkaz:
https://doaj.org/article/ae87aec2e29b46e0bcaedc6c48b61f5d
Autor:
Audrey Leprince, Jacques Mahillon
Publikováno v:
Viruses, Vol 15, Iss 1, p 196 (2023)
The phage life cycle is a multi-stage process initiated by the recognition and attachment of the virus to its bacterial host. This adsorption step depends on the specific interaction between bacterial structures acting as receptors and viral proteins
Externí odkaz:
https://doaj.org/article/d8217311b73a4120aacf30e00bfd880a