Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Jacques, Goulet"'
Publikováno v:
Viruses, Vol 10, Iss 6, p 324 (2018)
Applications for bacteriophages as antimicrobial agents are increasing. The industrial use of these bacterial viruses requires the production of large amounts of suitable strictly lytic phages, particularly for food and agricultural applications. Thi
Externí odkaz:
https://doaj.org/article/f0bebf8fbb9d485ea3e923b9262f3be1
Publikováno v:
International Journal of Microbiology, Vol 2011 (2011)
The adhesion of Aeromonas hydrophila, Escherichia coli O157:H7, Salmonella Enteritidis, and Staphylococcus aureus to hydrophobic and hydrophilic surfaces in cultures with different pHs (6, 7, and 8) was studied. The results indicated that the type of
Externí odkaz:
https://doaj.org/article/2064f74070e94902bab67a9ea913d865
Publikováno v:
Journal of food protection. 47(11)
The combined influence of temperature (4, 20, 37 and 50°C) and contact time (10, 20 and 30 min) on the efficacy of eight commercial disinfectants was evaluated by the Association of Official Analytical Chemists use-dilution method. An increase of te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::509ad2a3c805e96cbe54bd84cab99c93
https://pubmed.ncbi.nlm.nih.gov/30934436
https://pubmed.ncbi.nlm.nih.gov/30934436
Publikováno v:
Journal of Food Science. 82:90-96
Foaming as a pretreatment was used prior to freeze-drying of Bifidobacterium longum RO175 to investigate the potential acceleration of the drying rate and increase in microorganism viability after the process. A study on storage of foamed and nonfoam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::681ca803b2473ade0cecf48868aa011d
https://doi.org/10.1111/1750-3841.13571
https://doi.org/10.1111/1750-3841.13571
Foam-Mat Freeze-Drying of Bifidobacterium longum RO175: Viability and Refrigerated Storage Stability
Publikováno v:
Journal of food science. 82(1)
Foaming as a pretreatment was used prior to freeze-drying of Bifidobacterium longum RO175 to investigate the potential acceleration of the drying rate and increase in microorganism viability after the process. A study on storage of foamed and nonfoam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4b9f533573c9f9b6e52ade4d69d2b549
https://pubmed.ncbi.nlm.nih.gov/27886651
https://pubmed.ncbi.nlm.nih.gov/27886651
Effect of Protective Agents on the Viability of Geotrichum candidum during Freeze-Drying and Storage
Publikováno v:
Journal of Food Science. 72:M45-M49
The effect of 3 cryoprotective agents (trehalose, sucrose, and maltose) on the survival of concentrated cultures of Geotrichum candidum was studied. Initially, the effect of the carbohydrates at 9% and 23% concentrations or combined with skim milk (1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe339dba5d1f4ed968bb24774c58a899
https://doi.org/10.1111/j.1750-3841.2006.00250.x
https://doi.org/10.1111/j.1750-3841.2006.00250.x
Autor:
Philip M. Sherman, Thomas A. Tompkins, Helen P. Yeung, Peter S. C. Ngo, Kathene C. Johnson-Henry, Jacques Goulet
Publikováno v:
Infection and Immunity. 73:5183-5188
The aim of this study was to determine if probiotics reduce epithelial injury following exposure to Escherichia coli O157:H7 and E. coli O127:H6. The pretreatment of intestinal (T84) cells with lactic acid-producing bacteria reduced the pathogen-indu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acbcff276c855842c9c5876a0399db0f
https://doi.org/10.1128/iai.73.8.5183-5188.2005
https://doi.org/10.1128/iai.73.8.5183-5188.2005
Publikováno v:
International Journal of Food Microbiology. 89:67-75
The liquid by-product of the soybean product tofu, tofu whey (TW), was used as a growth medium for the production of Lactobacillus paracasei ssp. paracasei LG3 cultures. The TW used in this study contained stachyose, raffinose, sucrose, fructose and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51d7ffa67d35d0069ad68c55b79beea4
https://doi.org/10.1016/s0168-1605(03)00109-0
https://doi.org/10.1016/s0168-1605(03)00109-0
Publikováno v:
Food Research International. 32:575-583
Bakers' yeast ( Saccharomyces cerevisiae ) cell suspensions were submitted to autolysis at various pH values (4.0, 5.5, 7.0 and 8.5) and with chemical autolysis promoters (ethyl acetate, chitosan). In one series of assays, bacterial contaminants were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b8f2a65b8712f60c0d2af8669ef7d29
https://doi.org/10.1016/s0963-9969(99)00133-7
https://doi.org/10.1016/s0963-9969(99)00133-7
Publikováno v:
Enzyme and Microbial Technology. 18:550-554
A method of accelerating the removal of ammonium and phosphate by the unicellular microalga Scenedesmus bicellularis is presented for municipal tertiary wastewater treatment using immobilized cells to obtain a high quality of effluents. Microalgal ce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e80f671ec8444255def7bcc2747b73cd
https://doi.org/10.1016/0141-0229(95)00167-0
https://doi.org/10.1016/0141-0229(95)00167-0