Zobrazeno 1 - 10
of 303
pro vyhledávání: '"Jacques, Barbier"'
Autor:
Iradj, M.M. Gandjbakhch, Jacques, Barbier, Jacques, Baulieux, Philippe, Boutelier, Christian, Cabrol, Yves, Chapuis, Christian, Chatelain, Claude-Henri, Chouard, Gilles, Crépin, François, Dubois, Henri, Laccourreye, François, Legent, Yves, Logeais, Michel, Malafosse, Paul, Malvy, Jean-Marie, Mantz, Jacques, Philippon, Jacques, Saint-Julien, Francis, Wattel, Karim, Boudjema, Michel, Cosson, Hugues, Duffau, Germain, Michel, Christine, Grain-Dagorno, Fabien, Koskas, André, Lienhart, Georges, Mantion, Michel, Merle, Francis, Michot, Jean-Louis, MM. Arné, Alain, Pavie, Jean-Louis, Peix, François, Richard, Jean-Pierre, Triboulet, Yves, Tropet, Richard, Villet, Jean-Marc, Vital, Pavie, Alain *, Logeais, Yves *, Wattel, Francis *
Publikováno v:
In Bulletin de l'Académie Nationale de Médecine November-December 2016 200(8-9):1677-1691
Autor:
Jean-Louis, Arné, Jacques, Barbier, Jacques, Baulieux, Karim, Boudjema, Antoine, Bruhat Maurice, Philippe, Boutelier, Pierre, Carli, Yves, Chapuis, Claude-Henri, Chouard, Gilles, Crépin, François, Dubois, Jean, Dubousset, Iradj, Gandjbakhch, Christine, Grapin-Dagorno, Henri, Laccourreye, Henri, Judet, Bernard, Launois, François, Legent, André, Lienhart, Yves, Logeais, Daniel, Loisance, Michel, Malafosse, Paul, Malvy, Jean-Marie, Mantz, Michel, Merle, Jean, Mine, Denise-Anne, Moneret-Vautrin, Jacques, Philippon, Dominique, Poitout, François, Richard, (de) Jacques, Saint Julien, Jean-Pierre, Triboulet, Francis, Wattel, Gandjbakhch, Iradj, Baulieux, Jacques
Publikováno v:
In Bulletin de l'Académie Nationale de Médecine April-May 2013 197(4-5):1055-1066
Autor:
Lilian Olivet, Zouhaier Ksibi, Abdelhamid Ghorbel, Tijani Hammedi, Jacques Barbier, Céline Fontaine, Stéphane Pronier, Rahma Bensouilah
Publikováno v:
Research on Chemical Intermediates. 47:813-834
Formaldehyde has been successfully converted into CO2 and H2O at low temperature in the presence of CeO2x–TiO2(100−x) mixed oxides prepared by the sol–gel method. A high selectivity in CO2 was observed with the Ce50Ti50 catalyst. In order to im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bbdc39355b2e3321276135bda809333
https://doi.org/10.1007/s11164-020-04299-1
https://doi.org/10.1007/s11164-020-04299-1
Autor:
Jacques Barbier
Publikováno v:
Insistance. :7-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e49082731b4eec48a24ede80e2126eb3
https://doi.org/10.3917/insi.016.0007
https://doi.org/10.3917/insi.016.0007
Publikováno v:
Catalysis Today. 333:190-195
0.20, 0.37, 0.83, 1.55 and 3.35 wt.% of gold was impregnated on Ce0.5Zr0.5O2 prepared by sol-gel method. Systematic characterizations of gold catalysts by atomic emission spectroscopy, N2 physisorption, X-ray powder diffraction, H2 chemisorption, tra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecbc40a9fcf3bd44f6ba728b8f74f008
https://doi.org/10.1016/j.cattod.2018.04.005
https://doi.org/10.1016/j.cattod.2018.04.005
Autor:
Jacques Barbier
Publikováno v:
Revista de Psicologia, Vol 4, Iss 1 (2014)
Externí odkaz:
https://doaj.org/article/db99347ed1f644949d465526c1dabbf1
Autor:
Mohamed Zbair, Fatiha Kaissouni, Jacques Barbier Junior, Zouhair El Assal, Abdelkrim Elaissi, Gwendoline Lafaye, Rachid Brahmi, Mohammed Baalala, Laurence Pirault-Roy, Mohammed Bensitel
Publikováno v:
Environmental science and pollution research international. 27(26)
The catalytic performance of Fe supported on nickel phosphate (NiP) was evaluated for the removal of bisphenol A (BPA) by catalytic wet air oxidation (CWAO) at 140 °C and 25 bar of pure oxygen pressure. The prepared NiP and Fe/NiP materials were ful
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c6a15c2419b39f6333c197550da1683
https://pubmed.ncbi.nlm.nih.gov/32514917
https://pubmed.ncbi.nlm.nih.gov/32514917
Akademický článek
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Autor:
Jacques Barbier
Auguste Colombié résume les aspirations de toute une génération, non seulement celle des cuisiniers mais plus largement celle des hommes pour qui le développement de l'art culinaire devait procurer à l'humanité un avenir meilleur. Après une p
Autor:
Lassaad Ben Hammouda, Zouhaier Ksibi, Gwendoline Lafaye, Mohamed Achraf Bouabdellah, Jacques Barbier
Publikováno v:
Advances in Science, Technology & Innovation ISBN: 9783319705477
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bb2fa1584b6f40e63b7246a804204c9
https://doi.org/10.1007/978-3-319-70548-4_288
https://doi.org/10.1007/978-3-319-70548-4_288