Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Jacqueline Susanne Barrett"'
Autor:
Sreepurna Malakar, Peter R. Gibson, Jane G. Muir, Caroline J Tuck, Jacqueline Susanne Barrett
Publikováno v:
JGH Open: An Open Access Journal of Gastroenterology and Hepatology
JGH Open, Vol 5, Iss 8, Pp 871-878 (2021)
JGH Open, Vol 5, Iss 8, Pp 871-878 (2021)
Background and Aim An elimination‐rechallenge dietary approach targeting naturally‐occurring bioactive chemicals has been proposed to alleviate functional gastrointestinal symptoms. A major focus of this approach is salicylates. This study aimed
Autor:
Mark G. Ward, Jane G. Muir, Antony B. Friedman, Peter R. Gibson, Jacqueline Susanne Barrett, Rebecca E. Burgell, Kirstin M. Taylor, Chu K Yao
Publikováno v:
Journal of Gastroenterology and Hepatology. 36:1580-1589
BACKGROUND AND AIM Limited data are available on the effects of fermentable fiber in altering intestinal pH and transit to predict efficacy-based delivery profiles of pH-dependent mesalamine coatings in ulcerative colitis (UC). This study aimed to ex
Autor:
Andrew S. Day, Robert V Bryant, R Davis, Jane M. Andrews, Andrew Vanlint, Jacqueline Susanne Barrett, Samuel P Costello
Publikováno v:
Journal of Human Nutrition and Dietetics. 34:420-428
Background Recommendations for dietary fibre intake in patients with inflammatory bowel disease are highly variable. Despite the potential benefits of prebiotic fibres on the gut microbiome, many patients with inflammatory bowel disease follow a low
Publikováno v:
Neurogastroenterology & Motility. 33
Autor:
Jacqueline Susanne Barrett, Caroline J Tuck, Peter R. Gibson, Jane G. Muir, Kirstin M. Taylor
Publikováno v:
American Journal of Gastroenterology. 113:124-134
Galacto-oligosaccharides (GOS) are dietary FODMAPs (fermentable carbohydrates) associated with triggering gastrointestinal symptoms in patients with irritable bowel syndrome (IBS). This randomized, double-blind, placebo-controlled, cross-over trial a
Publikováno v:
Journal of Food Composition and Analysis. 57:31-39
Dietary salicylates may have similar benefits and/or adverse symptoms as documented for Aspirin. To develop dietary strategies, data on salicylate content of food is essential, but the available literature is limited and controversial. Hence the aims
Autor:
Kate Scarlata, Jacqueline Susanne Barrett, Jane Varney, Patsy Catsos, Peter R. Gibson, Jane G. Muir
Publikováno v:
Journal of Gastroenterology and Hepatology. 32:53-61
The low-FODMAP diet is a new dietary therapy for the management of irritable bowel syndrome that is gaining in popularity around the world. Developing the low-FODMAP diet required not only extensive food composition data but also the establishment of
Publikováno v:
Journal of Gastroenterology and Hepatology. 32:11-15
The low fermentable, oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) diet has good evidence for use in the treatment of patients with irritable bowel syndrome. Importantly, patients are encouraged not to remain on a strict low
Autor:
Antonio de Azevedo Barros Filho, Ana Carolina Junqueira Vasques, Bruno Geloneze, Esther Dantas da Silva, Ana Paula Monteiro de Mendonça, Daniela de Assumpção, Ligiana Pires Corona, Jacqueline Susanne Barrett, Luciana Miyuki Yamashita
Publikováno v:
Clinical nutrition (Edinburgh, Scotland). 40(5)
Irritable bowel syndrome (IBS) is a functional disorder that is characterized by gastrointestinal symptoms and that has a major impact on quality of life, resulting in direct and indirect health care costs. The majority of patients with IBS suffer fr
Autor:
Jacqueline Susanne Barrett, Marleen S.L. Offereins, Julie Leeper, Tim Kortlever, Leigh O'Brien, Chris J. J. Mulder, Richard B. Gearry, Clarice Hebblethwaite, Sebastiaan Ten Bokkel Huinink
Publikováno v:
Nutrition in Clinical Practice, 34, 4, pp. 623-630
Nutrition in Clinical Practice, 34(4), 623-630. SAGE Publications Ltd
Kortlever, T L, ten Bokkel Huinink, S, Offereins, M, Hebblethwaite, C, O'Brien, L, Leeper, J, Mulder, C J J, Barrett, J S & Gearry, R B 2019, ' Low-FODMAP Diet Is Associated With Improved Quality of Life in IBS Patients—A Prospective Observational Study ', Nutrition in Clinical Practice, vol. 34, no. 4, pp. 623-630 . https://doi.org/10.1002/ncp.10233
Nutrition in Clinical Practice, 34, 623-630
Nutrition in Clinical Practice, 34(4), 623-630. SAGE Publications Ltd
Kortlever, T L, ten Bokkel Huinink, S, Offereins, M, Hebblethwaite, C, O'Brien, L, Leeper, J, Mulder, C J J, Barrett, J S & Gearry, R B 2019, ' Low-FODMAP Diet Is Associated With Improved Quality of Life in IBS Patients—A Prospective Observational Study ', Nutrition in Clinical Practice, vol. 34, no. 4, pp. 623-630 . https://doi.org/10.1002/ncp.10233
Nutrition in Clinical Practice, 34, 623-630
Item does not contain fulltext BACKGROUND: The low fermentable oligosaccharide, disaccharide, monosaccharide, and polyol (FODMAP) diet is effectively manages irritable bowel syndrome (IBS) symptoms. Long-term low-FODMAP studies rarely report quality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::575472ad5b790a3bdb38a16f4da48126
https://hdl.handle.net/2066/215269
https://hdl.handle.net/2066/215269