Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jacqueline Stamm"'
Autor:
Jeannine Jaeger, Florian Groher, Jacqueline Stamm, Dieter Spiehl, Johannes Braun, Edgar Dörsam, Beatrix Suess
Publikováno v:
Biosensors, Vol 9, Iss 1, p 7 (2019)
The excessive use of antibiotics in food-producing animals causes a steady rise of multiple antibiotic resistance in foodborne bacteria. Next to sulfonamides, the most common antibiotics groups are fluoroquinolones, aminoglycosides, and ß-lactams. T
Externí odkaz:
https://doaj.org/article/c455a1e9fbbf493183df6c06394774ff
Autor:
Julian Schäfer, Tobias Hartwig, Dominik Daume, Jacqueline Stamm, Maximilian Oschmann, Edgar Dörsam, Hans Martin Sauer
Publikováno v:
Journal of Coatings Technology and Research. 16:1663-1671
In functional printing, film homogeneity is a key criterion, but there are several phenomena leading to inhomogeneities. We shall focus on the solvent evaporation process of gravure-printed thin films. The best aspects of different published approach
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8463013bc8889e728a31f391c832b337
https://doi.org/10.1007/s11998-019-00236-z
https://doi.org/10.1007/s11998-019-00236-z
Autor:
Christoph Rehbock, Jacqueline Stamm, Stephan Barcikowski, Yaya Li, Andreas Blaeser, Bernd Sures, Milen Nachev
Publikováno v:
Nanotechnology. 31(40)
Nanocomposites have been widely applied in medical device fabrication and tissue-engineering applications. In this context, the release of metal ions as well as protein adsorption capacity are hypothesized to be two key processes directing nanocompos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b14b458848085a8e35719b1f5e1cdf71
https://pubmed.ncbi.nlm.nih.gov/32434157
https://pubmed.ncbi.nlm.nih.gov/32434157
Autor:
Beatrix Suess, Edgar Dörsam, Johannes Braun, Dieter Spiehl, Florian Groher, Jeannine Jaeger, Jacqueline Stamm
Publikováno v:
Biosensors
Volume 9
Issue 1
Biosensors, Vol 9, Iss 1, p 7 (2019)
Volume 9
Issue 1
Biosensors, Vol 9, Iss 1, p 7 (2019)
The excessive use of antibiotics in food-producing animals causes a steady rise of multiple antibiotic resistance in foodborne bacteria. Next to sulfonamides, the most common antibiotics groups are fluoroquinolones, aminoglycosides, and ß
l
l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5aace03dfb404bab537a9ce2a11563ac
https://doi.org/10.3390/bios9010007
https://doi.org/10.3390/bios9010007