Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Jacqueline M Chaparro"'
Autor:
Valerie A. Seitz, Bridget B. McGivern, Mikayla A. Borton, Jacqueline M. Chaparro, Meagan E. Schipanski, Jessica E. Prenni, Kelly C. Wrighton
Publikováno v:
Microbiome, Vol 12, Iss 1, Pp 1-22 (2024)
Abstract Background Cover cropping is an agricultural practice that uses secondary crops to support the growth of primary crops through various mechanisms including erosion control, weed suppression, nutrient management, and enhanced biodiversity. Co
Externí odkaz:
https://doaj.org/article/e5ed763d98ae45a2bf35fc2147441e33
Autor:
John W. Wilson, Tyler W. Thompson, Yuren Wei, Jacqueline M. Chaparro, Valerie J. Stull, Mahesh N. Nair, Tiffany L. Weir
Publikováno v:
Nutrients, Vol 16, Iss 16, p 2756 (2024)
Iron is an essential mineral that supports biological functions like growth, oxygen transport, cellular function, and hormone synthesis. Insufficient dietary iron can lead to anemia and cause fatigue, cognitive impairment, and poor immune function. A
Externí odkaz:
https://doaj.org/article/cbfb0ddc388346f5aecf7b82bc870809
Autor:
Martin Ventura, M. Elizabeth Holland, Michael Bartlett Smith, Jacqueline M. Chaparro, Jessica Prenni, Jonathan A. Patz, Susan Paskewitz, Tiffany L. Weir, Valerie J. Stull
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Small-scale farming of edible insects could help combat public health challenges such as protein energy malnutrition and anemia, but reliable low-cost feeds for insects are needed. In resource-limited contexts, where grains such as maize are prohibit
Externí odkaz:
https://doaj.org/article/ba8108e146d94a5293d3ed836e18fa82
Autor:
Janina K. Bowen, Jacqueline M. Chaparro, Alexander M. McCorkle, Edward Palumbo, Jessica E. Prenni
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Abstract The last two decades have seen a dramatic shift in cannabis legislation around the world. Cannabis products are now widely available and commercial production and use of phytocannabinoid products is rapidly growing. However, this growth is o
Externí odkaz:
https://doaj.org/article/360085723f2e48e1846254e3c80386ec
Publikováno v:
ACS Food Science & Technology. 3:616-625
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fd9701f670fba89d03d5f0029a11c70
https://doi.org/10.1021/acsfoodscitech.2c00351
https://doi.org/10.1021/acsfoodscitech.2c00351
Publikováno v:
Plant Physiology and Biochemistry. 196:1019-1031
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::721ad074d6fb7655853f0296ab66bfbc
https://doi.org/10.1016/j.plaphy.2023.02.038
https://doi.org/10.1016/j.plaphy.2023.02.038
Autor:
Jacqueline M. Chaparro, Rachel R. Jones, Susan B. Mitchell, Corey D. Broeckling, Adam L. Heuberger, Tracy Shafizadeh, Steven Watkins, Jessica E. Prenni
Publikováno v:
ACS Food Science & Technology. 3:459-464
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac645831cb0aa383537a0afb3e56ad3e
https://doi.org/10.1021/acsfoodscitech.2c00396
https://doi.org/10.1021/acsfoodscitech.2c00396
Autor:
Haley E Davis, Ifigenia Geornaras, Valerie Lindstrom, Jacqueline M Chaparro, Mahesh N Nair, Robert J Delmore, Terry E Engle, Keith E Belk, Jessica E Prenni
Publikováno v:
PLoS ONE, Vol 15, Iss 12, p e0242673 (2020)
Ractopamine hydrochloride (RAC) is a beta-agonist approved by the U.S. Food and Drug Administration (FDA) as a medicated feed ingredient for cattle during the final days of finishing to improve feed efficiency and growth. Maximum residue limits and U
Externí odkaz:
https://doaj.org/article/35c713ae00d946a4b4d9064b624b4c21
Autor:
Jacqueline M. Chaparro, David G. Holm, Corey D. Broeckling, Jessica E. Prenni, Adam L. Heuberger
Publikováno v:
Frontiers in Nutrition, Vol 5 (2018)
Potato (Solanum tuberosum L.) is an important global food crop that contains phytochemicals with demonstrated effects on human health. Understanding sources of chemical variation of potato tuber can inform breeding for improved health attributes of t
Externí odkaz:
https://doaj.org/article/125791bd581845fd86951dda942dcc2c
Autor:
Jessica E. Prenni, Kerri B. Gehring, Haley E. Davis, Valerie Lindstrom, Jacqueline M. Chaparro, A. Budde, Terry E Engle, H. Russell Cross, Ifigenia Geornaras, Keith E. Belk, Hua Yang
Publikováno v:
Applied Animal Science. 37:460-469
Objective The objectives of these experiments were to evaluate (1) if inclusion of inedible tallow containing ractopamine (RAC) in the cattle diet influences feedlot performance, carcass characteristics, and results in detectable RAC in tissues and (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46292ca89ae2ad947319dfec15298a0b
https://doi.org/10.15232/aas.2020-02095
https://doi.org/10.15232/aas.2020-02095