Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Jacqueline Hamersley"'
Autor:
Connye N. Kuratko, Harry A Oken, Linda M. Arterburn, Jacqueline Hamersley, James P Hoffman, Eileen Bailey Hall
Publikováno v:
Journal of the American Dietetic Association. 108(7)
Food and nutrition professionals question whether supplement-sourced nutrients appear to be equivalent to those derived from natural food sources. We compared the nutritional availability of docosahexaenoic acid (DHA) from algal-oil capsules to that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f70aba0075b08f9dfebd2067f5d99de
https://pubmed.ncbi.nlm.nih.gov/18589030
https://pubmed.ncbi.nlm.nih.gov/18589030
Autor:
Deanna McCarthy, Harry A. Oken, Dror Rom, Linda M. Arterburn, Gloria Chung, Eileen Bailey-Hall, James P Hoffman, Jacqueline Hamersley
Publikováno v:
Lipids. 42(11)
Docosahexaenoic acid (DHA), a long-chain omega-3 fatty acid, is important for eye and brain development and ongoing visual, cognitive, and cardiovascular health. Unlike fish-sourced oils, the bioavailability of DHA from vegetarian-sourced (algal) oil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4c88b8b64a42345c47524732d0b5918
https://pubmed.ncbi.nlm.nih.gov/17713804
https://pubmed.ncbi.nlm.nih.gov/17713804