Zobrazeno 1 - 10
of 83
pro vyhledávání: '"Jacqueline Aparecida, Takahashi"'
Publikováno v:
Molecules, Vol 29, Iss 15, p 3536 (2024)
Secondary metabolites produced by fungi are well known for their biological properties, which play important roles in medicine. These metabolites aid in managing infections and treating chronic illnesses, thereby contributing substantially to human h
Externí odkaz:
https://doaj.org/article/0507f544ba8d43b98f1992efc64aa734
Publikováno v:
Foods, Vol 12, Iss 23, p 4269 (2023)
Cocoa honey, a by-product obtained during the processing of cocoa, is a juice rich in pectin, organic acids, minerals and phenolic compounds with antioxidant properties. Fresh cocoa honey is quickly fermented due to its high content of reducing sugar
Externí odkaz:
https://doaj.org/article/324f311a93e74f7eab68ea68fd935af1
Publikováno v:
Molecules, Vol 28, Iss 14, p 5392 (2023)
This Special Issue of Molecules gathers fourteen research studies and three review papers covering developments in the scope of the isolation, structure elucidation and biological activity of natural products [...]
Externí odkaz:
https://doaj.org/article/85e21ad4bc50482daeaa78a3c75ba040
Autor:
Josana Pereira dos Santos, Willian Xerxes Coelho Oliveira, Sidney A. Vieira-Filho, Rafael C. G. Pereira, Grasiely Faria de Souza, Viviane Alves Gouveia, Adriano de Paula Sabino, Fernanda C. G. Evangelista, Jacqueline Aparecida Takahashi, Marília A. F. Moura, Filipe B. Almeida, Lucienir Pains Duarte
Publikováno v:
Química Nova, Vol 43, Iss 5, Pp 558-567 (2020)
Salacia crassifolia traditionally known as “Bacupari-do-Cerrado” is used to treat kidney problems, and as a healing agent for coughs and malaria. The phytochemical study of the S. crassifolia roots led to the isolation of thirteen compounds: abru
Externí odkaz:
https://doaj.org/article/ee8f9d1364a245e3b90adef77959aa53
Publikováno v:
Future Foods, Vol 4, Iss , Pp 100061- (2021)
The global cocoa and chocolate market is projected to reach EUR 169 billion by 2026 due to factors such as the growth of confectionery products in Asian countries and increased demand for premium cocoa-based products. In addition, there is an increas
Externí odkaz:
https://doaj.org/article/86dff1f5213444629355f76a8c0b0e83
Publikováno v:
Molecules, Vol 27, Iss 23, p 8210 (2022)
The COVID-19 pandemic exposed the lack of antiviral agents available for human use, while the complexity of the physiological changes caused by coronavirus (SARS-CoV-2) imposed the prescription of multidrug pharmacotherapy to treat infected patients.
Externí odkaz:
https://doaj.org/article/e76a0515d8114526bed4c4952327c8cc
Autor:
Eliane Beatriz Magalhães Silva, Valéria Regina Martins Vieira, Simone Aparecida Rodrigues de Oliveira Gonçalves, Jacqueline Aparecida Takahashi, Raquel Linhares Bello de Araújo
Publikováno v:
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, Vol 9 (2021)
Introdução:Os rótulos fornecem informações para a orientação do consumidor sobre as escolhas alimentares mais adequadas às suas necessidades, sendo um importante canal de comunicação entre o consumidor e o produtor de alimentos. Para cumpri
Externí odkaz:
https://doaj.org/article/8e0a068c867e4171871e63149b2a5e2c
Autor:
Matheus Thomaz Nogueira Silva Lima, Eric Boulanger, Frédéric J. Tessier, Jacqueline Aparecida Takahashi
Publikováno v:
Foods, Vol 11, Iss 12, p 1676 (2022)
The world is currently undergoing a demographic change towards an increasing number of elderly citizens. Aging is characterized by a temporal decline in physiological capacity, and oxidative stress is a hallmark of aging and age-related disorders. Su
Externí odkaz:
https://doaj.org/article/60e71e7a2dfa4186a825526152bde70a
Autor:
Yudit Lugo-Morales, Maykelis Díaz-Solares, Nancy Altunaga-Pérez, Inelvis Castro-Cabrera, Denise Sande-Santos, Jacqueline Aparecida-Takahashi, Leydis Fonte-Carballo
Publikováno v:
Pastos y Forrajes, Vol 44 (2021)
Objetivo : Determinar el contenido de antocianinas y de vitamina C, así como la actividad antioxidante de los extractos etanólicos de los frutos de siete variedades de Morus alba L. Materiales y Métodos: Se determinó el contenido de antocianin
Externí odkaz:
https://doaj.org/article/8f57d9fd982c4ad29f48d0b1e419dd40
Autor:
Geisa Gabriela da Silva, Lúcia Pinheiro Santos Pimenta, Júlio Onésio Ferreira Melo, Henrique de Oliveira Prata Mendonça, Rodinei Augusti, Jacqueline Aparecida Takahashi
Publikováno v:
Molecules, Vol 27, Iss 6, p 1892 (2022)
Avocado (Persea americana) is a widely consumed fruit and a rich source of nutrients and phytochemicals. Its industrial processing generates peels and seeds which represent 30% of the fruit. Environmental issues related to these wastes are rapidly in
Externí odkaz:
https://doaj.org/article/dff269f4a03a48ce8dfbd3ffbbcd727d