Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Jacquelin M. O'Neil"'
Publikováno v:
Journal of Dairy Science. 62:1032-1036
Objectives were to determine a) the uniformity in composition and consistency within and among seven brands of plain yogurts, b) the influence of composition upon consistency, c) the effect of storage time upon consistency, and d) correlation of obje
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6c682d107a65a41bb96f78ec0952d04
https://doi.org/10.3168/jds.s0022-0302(79)83368-8
https://doi.org/10.3168/jds.s0022-0302(79)83368-8
