Výsledky vyhledávání - "Jacopo Vegni"

Akademický článek

RNA-Seq Study on the Longissimus thoracis Muscle of Italian Large White Pigs Fed Extruded Linseed with or without Antioxidants and Polyphenols

Autor: Jacopo Vegni, Ying Sun, Stefan E. Seemann, Martina Zappaterra, Roberta Davoli, Stefania Dall’Olio, Jan Gorodkin, Paolo Zambonelli

Publikováno v: Animals, Vol 13, Iss 7, p 1187 (2023)

The addition of n-3 polyunsaturated fatty acids (n-3 PUFAs) to the swine diet increases their content in muscle cells, and the additional supplementation of antioxidants promotes their oxidative stability. However, to date, the functionality of these

Externí odkaz: https://doaj.org/article/3aa4ea78f5134721b7a0c450e5bc0161

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Identification of differentially expressed genes in early-postmortem Semimembranosus muscle of Italian Large White heavy pigs divergent for glycolytic potential

Autor: Roberta Davoli, Jacopo Vegni, Alberto Cesarani, Corrado Dimauro, Martina Zappaterra, Paolo Zambonelli

Publikováno v: Meat Science. 187:108754

Glycolytic potential (GP) is one of the postmortem traits used to predict the quality of the final meat products. Despite that, the knowledge of the molecular and metabolic pathways controlling this trait is still not complete. To add some informatio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9a02db4f65ebfda45c215a5490421c7
https://doi.org/10.1016/j.meatsci.2022.108754

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