Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Jacopo Diamanti"'
Autor:
Jacopo Diamanti, Franco Capocasa, Francesca Balducci, Maurizio Battino, Jim Hancock, Bruno Mezzetti
Publikováno v:
PLoS ONE, Vol 7, Iss 10, p e46470 (2012)
BACKGROUND: Increasing antioxidant levels in fruit through breeding is an important option to support higher antioxidant intake particularly when fruit consumption is low. Indeed, if nutritional components are also combined with a high standard of se
Externí odkaz:
https://doaj.org/article/cca17311ac23454eaa51b6c8edc8bb1e
Autor:
Luca Mazzoni, Maurizio Battino, F. Balducci, Franco Capocasa, Jacopo Diamanti, R. Cappelletti, Bruno Mezzetti
Publikováno v:
The Journal of Horticultural Science and Biotechnology. 91:634-644
Globe artichoke (Cynara cardunculus L. var. scolymus) plants of a typical landrace (‘Montelupone A’) from the Marche region (Italy) and three commercial cultivars (‘Apollo’, ‘Romanesco C3’, ‘Exploter’) were compared as a detailed anal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c4e73194f5bae6da771889ec2a8652d
https://doi.org/10.1080/14620316.2016.1208545
https://doi.org/10.1080/14620316.2016.1208545
Autor:
Clara Berdini, Jacopo Diamanti, Lucia Di Vittori, Bruno Mezzetti, F. Balducci, Franco Capocasa, Francesca Giampieri, Annalisa Bacchi, Maurizio Battino
Publikováno v:
Journal of Food Composition and Analysis. 43:106-118
The importance of raw materials with high sensorial and nutritional parameters is key to high quality processed products with improved consumer appeal. The objectives of this study were to evaluate the stability of the phytochemical composition of se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db2046defbda006a218c15ba0a7aa7f5
https://doi.org/10.1016/j.jfca.2015.05.006
https://doi.org/10.1016/j.jfca.2015.05.006
Publikováno v:
Acta Horticulturae. :39-46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de1fc787644dc9490fbabf21b2f8fb05
https://doi.org/10.17660/actahortic.2013.983.3
https://doi.org/10.17660/actahortic.2013.983.3
Autor:
M. S. Ferreiro, Maurizio Battino, Bruno Mezzetti, Sara Tulipani, Luca Mazzoni, José L. Quiles, Jacopo Diamanti, Francesca Giampieri, Franco Capocasa, José M. Alvarez-Suarez, Stefano Bompadre, Stefania Romandini
Publikováno v:
Natural Product Research. 27:448-455
The strawberry (Fragaria X ananassa, Duch.) represents a relevant source of micronutrients, such as minerals, vitamin C, folate and phenolic substances, most of which are natural antioxidants and contribute to the high nutritional quality of the frui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b4651c331b2e4f295d95db5e9f523c8
https://doi.org/10.1080/14786419.2012.706294
https://doi.org/10.1080/14786419.2012.706294
Publikováno v:
International Journal of Fruit Science. 13:196-204
During the last few years, the nutritional value of fruit has been widely studied and requested by the consumers, especially for the general health benefits it can provide. In this study, offspring...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb52df5aba81a3d8b422e49898257ae6
https://doi.org/10.1080/15538362.2012.698168
https://doi.org/10.1080/15538362.2012.698168
Publikováno v:
Acta Horticulturae. :101-106
In the last few years, the nutritional value of fruit has been widely studied by scientist and requested by the consumers, because it can protect against cardiovascular diseases, cancers and other diseases as well as for the general health benefits i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1283501eb195317ad21d5ceab682ec2c
https://doi.org/10.17660/actahortic.2012.926.13
https://doi.org/10.17660/actahortic.2012.926.13
Publikováno v:
Journal of Berry Research. 1:103-114
During the last few years, the nutritional value of fruit has been widely studied and requested by consumers, especially for the general health benefits it can provide. Some of these benefits can be ascribed to the antioxidant capacity of fruit. Both
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7a473c530069a8d01944e27f4211c32
https://doi.org/10.3233/br-2010-011
https://doi.org/10.3233/br-2010-011
Publikováno v:
Acta Horticulturae. :467-470
The strawberry breeding program at the Marche Polytechnic University (Ancona, IT) started in 1993, and after 10 years of evaluation 2 cultivars ('Adria' and 'Sveva') were released showing interesting agronomic characteristics associated with high ada
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd069ee9ba39608c3e9e64bc3d3234b5
https://doi.org/10.17660/actahortic.2009.842.94
https://doi.org/10.17660/actahortic.2009.842.94
Publikováno v:
Acta Horticulturae. :183-186
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51b9bf2eb754f040db4a2377d6115e63
https://doi.org/10.17660/actahortic.2009.838.30
https://doi.org/10.17660/actahortic.2009.838.30