Zobrazeno 1 - 10
of 132
pro vyhledávání: '"Jacopo Bacenetti"'
Publikováno v:
Circular Economy, Vol 3, Iss 2, Pp 100089- (2024)
The production of plastic materials in the mid-20th century brought about transformative changes in consumer goods manufacturing and societal norms. However, this advancement paralleled an alarming surge in plastic pollution, driven by unrestrained c
Externí odkaz:
https://doaj.org/article/a54f62f82d63459a9a6b5f2f34df7926
Autor:
Teresina Mancuso, Panagiotis Kalozoumis, Anastasia Tampakaki, Dimitrios Savvas, Anastasios Gatsios, Lucia Baldi, Massimo Peri, Maria Teresa Trentinaglia, Jacopo Bacenetti
Publikováno v:
Cleaner Environmental Systems, Vol 12, Iss , Pp 100165- (2024)
Global agricultural systems are increasingly moving towards organic farming to satisfy consumers’ increased environmental awareness. Yet, shortage of fertilizers and more frequent water stresses are challenging agricultural systems to minimize thei
Externí odkaz:
https://doaj.org/article/f40b30af17294ccca2b49dcd8c8d70cc
Autor:
Michele Zoli, Lorenzo Rossi, Michele Costantini, Carlo Bibbiani, Baldassare Fronte, Fabio Brambilla, Jacopo Bacenetti
Publikováno v:
Cleaner Environmental Systems, Vol 9, Iss , Pp 100118- (2023)
While the production of fish from aquaculture has grown steadily over the years worldwide, some environmental concerns have emerged. In this study, the environmental impacts and main hotspots of a typical Italian sea bass and sea bream offshore farm
Externí odkaz:
https://doaj.org/article/0c047700b22741bdb3ae6e5e47b07298
Autor:
Ehsan Houshyar, Jacopo Bacenetti
Publikováno v:
Cleaner Environmental Systems, Vol 8, Iss , Pp 100107- (2023)
Iran is the main watermelon producer in the world after China and Turkey. However, there is no practical information on which region, tillage and cultivation systems can achieve the most efficient watermelon production system in Iran. This study was
Externí odkaz:
https://doaj.org/article/261693edd8b640e4bcdf734770f56f37
Autor:
Francesca Mapelli, Daniele Carullo, Stefano Farris, Antonio Ferrante, Jacopo Bacenetti, Vera Ventura, Dario Frisio, Sara Borin
Publikováno v:
Frontiers in Sustainability, Vol 3 (2022)
The horticultural industry claims the substitution of plastic plantlet containers, which derive from oil-based raw materials and cannot be recycled, with bio-based ones, aiming to decrease waste management costs and increase the overall production su
Externí odkaz:
https://doaj.org/article/940965d43a394a05bf92749be8c04d92
Autor:
Michele Costantini, Jacopo Bacenetti
Publikováno v:
Cleaner Environmental Systems, Vol 2, Iss , Pp 100017- (2021)
Maize and soybean are two widely spread crops for food, feed and biofuel production, and in South America there are some of the most important producing countries in the world. This study investigates the environmental impact linked to their agricult
Externí odkaz:
https://doaj.org/article/f6151ffb641f43d589c813644397bf47
Publikováno v:
Environment International, Vol 134, Iss , Pp - (2020)
Odors have received increasing attention among atmospheric pollutants. Indeed, odor emissions are a common source of complaints, affecting the quality of life of humans and animals. The odor is a property of a mixture of different volatile chemical s
Externí odkaz:
https://doaj.org/article/b8aa4f6b3eb3440ebe9d9d44217f06e6
Autor:
Michele Zoli, Livia Paleari, Stefano Cavigiolo, Roberto Tortolina, Roberto Confalonieri, Jacopo Bacenetti
Publikováno v:
Chemistry Proceedings, Vol 10, Iss 1, p 97 (2022)
Italy is the most important European country in terms of rice production. Nevertheless, rice farming in Italy is one of the crop systems with the highest impact on the environment. The main peculiarity of the rice cultivation practice is field water
Externí odkaz:
https://doaj.org/article/4b6df4fe98ff420383aa65982760078b
Publikováno v:
Applied Sciences, Vol 11, Iss 7, p 3219 (2021)
Livestock activities, in particular swine farms, are sources of odorant compounds that cause conflicts with the neighboring population. Beside the effects on the neighborhood, excessive odor emission can cause discomfort to farm workers. In this cont
Externí odkaz:
https://doaj.org/article/309fb612423d4b22972135e70040e0d3
Autor:
Alessandra Fusi, Jacopo Bacenetti, Andrea R. Proto, Doriana E. A. Tedesco, Domenico Pessina, Davide Facchinetti
Publikováno v:
Energies, Vol 14, Iss 1, p 73 (2020)
The production of wood pellets has grown considerably in the last decades. Besides woody biomass, other feedstocks can be used for pellet production. Among these, miscanthus presents some advantages because, even if specifically cultivated, it requir
Externí odkaz:
https://doaj.org/article/1d7571fc552245828b333e45cfa4066f