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Strong enhancement of level densities in the crossover from spherical to deformed neodymium isotopes
Autor:
Guttormsen, Magne Sveen, Alhassid, Yoram, Ryssens, Wouter, Ay, K.o., Ozgur, Mustafa, Algin, Emel, Larsen, Ann-Cecilie, Bello Garrote, Frank Leonel, Crespo Campo, Lucia, Dahl-Jacobsen, Tomas, Görgen, Andreas, Hagen, Trine Wiborg, Ingeberg, Vetle Wegner, Kheswa, Bonginkosi Vincent, Klintefjord, Malin, Midtbø, Jørgen E., Modamio, Victor, Renstrøm, Therese, Sahin, Eda, Siem, Sunniva, Tveten, Gry Merete, Zeiser, Fabio
Publikováno v:
Guttormsen, Magne Sveen Alhassid, Yoram Ryssens, Wouter Ay, K.o. Ozgur, Mustafa Algin, Emel Larsen, Ann-Cecilie Bello Garrote, Frank Leonel Crespo Campo, Lucia Dahl-Jacobsen, Tomas Görgen, Andreas Hagen, Trine Wiborg Ingeberg, Vetle Wegner Kheswa, Bonginkosi Vincent Klintefjord, Malin Midtbø, Jørgen E. Modamio, Victor Renstrøm, Therese Sahin, Eda Siem, Sunniva Tveten, Gry Merete Zeiser, Fabio . Strong enhancement of level densities in the crossover from spherical to deformed neodymium isotopes. Physics Letters B. 2021, B816(136206)
Physics Letters B
Physics Letters B
Externí odkaz:
http://hdl.handle.net/10852/85787
https://www.duo.uio.no/bitstream/handle/10852/85787/1/1-s2.0-S0370269321001465-main.pdf
https://www.duo.uio.no/bitstream/handle/10852/85787/1/1-s2.0-S0370269321001465-main.pdf
Autor:
Sørensen, Louise Marie, Jacobsen, Tomas, Nielsen, Per Væggemose, Frisvad, Jens Christian, Koch, Anette Granly
Publikováno v:
In International Journal of Food Microbiology 2008 124(1):58-64
Autor:
Sørensen, Louise Marie, Nielsen, Kristian Fog, Jacobsen, Tomas, Koch, Anette Granly, Nielsen, Per Væggemose, Frisvad, Jens Christian
Publikováno v:
In Journal of Chromatography A 2008 1205(1):103-108
Autor:
Budde, Birgitte Bjørn *, Hornbæk, Tina, Jacobsen, Tomas, Barkholt, Vibeke, Koch, Anette Granly
Publikováno v:
In International Journal of Food Microbiology 2003 83(2):171-184
Publikováno v:
Jacobsen, T, Leisner, J, Granly Koch, A & Søltoft-Jensen, J 2012, ' Untersuchungen der Haltbarkeit von Cervelatwurst ', Fleischwirtschaft, bind 92, nr. 5, s. 96-102 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2751::35b652c25c1c4ab0824614ce3e26699a
https://curis.ku.dk/ws/files/44475914/Untersuchungen_der_Haltbarkeit_von_Cervelatwurst_J_Leisner_2012.pdf
https://curis.ku.dk/ws/files/44475914/Untersuchungen_der_Haltbarkeit_von_Cervelatwurst_J_Leisner_2012.pdf
Publikováno v:
Jacobsen, T, Koch, A G, Elsser-Gravesen, A L & Knøchel, S 2002, Biocontrol of class IIa bacteriocin sensitive and resistant Listeria monocytogenes in sliced meat products . in L Axelsson, E S Tronrud & K J Merok (eds), Microbial adaptation to changing environments : proceedings & abstracts of the 18th International ICFMH Symposium . MATFORSK, pp. 131-134, Microbial adaptation to changing environments 2002, Lillehammer, Norway, 18/08/2002 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2751::7c8508fdc60bcbc981b219d8fe07abbf
https://curis.ku.dk/portal/da/publications/biocontrol-of-class-iia-bacteriocin-sensitive-and-resistant-listeria-monocytogenes-in-sliced-meat-products(9033ee4a-f241-485a-800b-a902832bdd0e).html
https://curis.ku.dk/portal/da/publications/biocontrol-of-class-iia-bacteriocin-sensitive-and-resistant-listeria-monocytogenes-in-sliced-meat-products(9033ee4a-f241-485a-800b-a902832bdd0e).html
Publikováno v:
Koch, A G, Jacobsen, T & Knøchel, S 2001, Anti-listerial biocontrol process developed for sliced meat products . in EUROCRAFT 2001 : abstract book . European Conference on Advanced Technology for Safe and High Quality Foods, Berlin, Germany, 05/12/2001 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2751::064bb873af1a58a1443aaa0c478b3554
https://curis.ku.dk/ws/files/104556242/Abstract_Anti_listerial_....pdf
https://curis.ku.dk/ws/files/104556242/Abstract_Anti_listerial_....pdf
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