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Akademický článek
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Autor:
Pradyumna, S. T., Losero, E., Ruo-Berchera, I., Traina, P., Zucco, M., Jacobsen, C. S., Andersen, U. L., Degiovanni, I. P., Genovese, M., Gehring, T.
Publikováno v:
Commun Phys 3, 104 (2020)
Quantum metrology deals with improving the resolution of instruments that are otherwise limited by shot noise and it is therefore a promising avenue for enabling scientific breakthroughs. The advantage can be even more striking when quantum enhanceme
Externí odkaz:
http://arxiv.org/abs/1810.13386
Autor:
Luten, J.B., author, Jacobsen, C., author, Bekaert, K., author, Sæbø, A., author, Oehlenschläger, J., author
Publikováno v:
Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. :507-507
Autor:
Luten, J.B., author, Jacobsen, C., author, Bekaert, K., author, Sæbø, A., author, Oehlenschläger, J., author
Publikováno v:
Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. :457-457
Autor:
Luten, J.B., author, Jacobsen, C., author, Bekaert, K., author, Sæbø, A., author, Oehlenschläger, J., author
Publikováno v:
Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. :411-411
Autor:
Luten, J.B., author, Jacobsen, C., author, Bekaert, K., author, Sæbø, A., author, Oehlenschläger, J., author
Publikováno v:
Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. :347-347
Autor:
Luten, J.B., author, Jacobsen, C., author, Bekaert, K., author, Sæbø, A., author, Oehlenschläger, J., author
Publikováno v:
Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. :263-263
Autor:
Luten, J.B., author, Jacobsen, C., author, Bekaert, K., author, Sæbø, A., author, Oehlenschläger, J., author
Publikováno v:
Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. :211-211
Autor:
Luten, J.B., author, Jacobsen, C., author, Bekaert, K., author, Sæbø, A., author, Oehlenschläger, J., author
Publikováno v:
Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. :137-137
Autor:
Luten, J.B., author, Jacobsen, C., author, Bekaert, K., author, Sæbø, A., author, Oehlenschläger, J., author
Publikováno v:
Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. :15-15