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Sinds 1992 zijn de Nationale Referentie Laboratoria (NRL’s) van de Europese lidstaten verplicht om elk jaar hun kwaliteit te laten toetsen met zogeheten ringonderzoeken. Soms doen NRL’s van landen buiten de Europese Unie (EU) vrijwillig mee. Een
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::35bab0d1f0a7c224cf6c5fcb14c9fdfd
http://hdl.handle.net/10029/625398
http://hdl.handle.net/10029/625398
De Nationale Referentie Laboratoria (NRL's) van de 28 Europese lidstaten scoorden in 2018 goed bij de kwaliteitscontrole op Salmonellatypering. Uit de analyse van alle NRL's als groep bleek dat de laboratoria aan 97 procent van de geteste stammen de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::837b16e0a96cfacc51766fa49ba65efc
http://hdl.handle.net/10029/623736
http://hdl.handle.net/10029/623736
The National Reference Laboratories (NRLs) of all 28 European Union (EU) Member States performed well in the 2017 quality control test on Salmonella typing. Overall, the EU-NRLs were able to assign the correct name to 98% of the strains tested. In ad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::f8dfdbc534a0f3499746580aadfd7959
http://hdl.handle.net/10029/622389
http://hdl.handle.net/10029/622389
De Nationale Referentie Laboratoria (NRL's) van de 28 Europese lidstaten scoorden in 2014 goed bij de kwaliteitscontrole op Salmonella-typering. Eén laboratorium had hiervoor een herkansing nodig. Uit de analyse van alle NRL's als groep bleek dat de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::a090b2845d3c57113747e25367fe1ba2
https://rivm.openrepository.com/handle/10029/603537
https://rivm.openrepository.com/handle/10029/603537
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Autor:
Middendorf PS; Food Microbiology, Wageningen University and Research, Wageningen, Netherlands; National Institute for Public Health and the Environment, Bilthoven, Netherlands., Zomer AL; Faculty of Veterinary Medicine, Department of Infectious Diseases and Immunology, Utrecht University, Utrecht, Netherlands; WHO Collaborating Center for Campylobacter/OIE Reference Laboratory for Campylobacteriosis, Utrecht, Netherlands., Bergval IL; National Institute for Public Health and the Environment, Bilthoven, Netherlands., Jacobs-Reitsma WF; National Institute for Public Health and the Environment, Bilthoven, Netherlands., den Besten HMW; Food Microbiology, Wageningen University and Research, Wageningen, Netherlands. Electronic address: heidy.denbesten@wur.nl., Abee T; Food Microbiology, Wageningen University and Research, Wageningen, Netherlands. Electronic address: tjakko.abee@wur.nl.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Dec 02; Vol. 425, pp. 110855. Date of Electronic Publication: 2024 Aug 05.
Autor:
Middendorf PS; Food Microbiology, Wageningen University and Research, Wageningen, the Netherlands.; National Institute for Public Health and the Environment, Bilthoven, the Netherlands., Wijnands LM; National Institute for Public Health and the Environment, Bilthoven, the Netherlands., Boeren S; Laboratory of Biochemistry, Wageningen University and Research, Wageningen, the Netherlands., Zomer AL; Faculty of Veterinary Medicine, Department of Infectious Diseases and Immunology, Utrecht University, Utrecht, the Netherlands.; WHO Collaborating Center for Campylobacter/OIE Reference Laboratory for Campylobacteriosis, Utrecht, the Netherlands., Jacobs-Reitsma WF; National Institute for Public Health and the Environment, Bilthoven, the Netherlands., den Besten HMW; Food Microbiology, Wageningen University and Research, Wageningen, the Netherlands., Abee T; Food Microbiology, Wageningen University and Research, Wageningen, the Netherlands.
Publikováno v:
Heliyon [Heliyon] 2024 Jul 26; Vol. 10 (16), pp. e34996. Date of Electronic Publication: 2024 Jul 26 (Print Publication: 2024).