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pro vyhledávání: '"Jacob T. Gipple"'
Publikováno v:
Food Quality and Preference. 87:104041
Prior data suggest humans can distinguish between isointense bitter stimuli (i.e., bitterness may not be unitary). Cues for such discrimination remain unclear but temporal and regional differences have both been implicated. Here, ten bitterants – c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6192334f1366e87295fb35fc37e0f511
https://doi.org/10.1016/j.foodqual.2020.104041
https://doi.org/10.1016/j.foodqual.2020.104041
