Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jacob S. Torgersen"'
Autor:
Yang Jin, Alex K. Datsomor, Rolf E. Olsen, Jon Olav Vik, Jacob S. Torgersen, Rolf B. Edvardsen, Anna Wargelius, Per Winge, Fabian Grammes
Publikováno v:
BMC Genomics, Vol 21, Iss 1, Pp 1-14 (2020)
Abstract Background With declining wild fish populations, farmed salmon has gained popularity as a source for healthy long-chain highly unsaturated fatty acids (LC-HUFA). However, the introduction of plant oil in farmed salmon feeds has reduced the c
Externí odkaz:
https://doaj.org/article/58a0e4879b8d496fb5c5db5ef2cf9f08
Publikováno v:
PeerJ, Vol 7, p e7732 (2019)
Hepatic lipid metabolism is traditionally investigated in vitro using hepatocyte monocultures lacking the complex three-dimensional structure and interacting cell types essential liver function. Precision cut liver slice (PCLS) culture represents an
Externí odkaz:
https://doaj.org/article/a7dfba1f8acb4e7abeba1f7f1ba8b31c
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 13, Iss 4 (2023)
AbstractThe expansion of genomic resources for Atlantic salmon over the past half decade has enabled efficient interrogation of genetic traits by large-scale correlation of genotype to phenotype. Moving from correlation to causation will require geno
Externí odkaz:
https://doaj.org/article/f68bae63d1e24235a249bd751e534701
Publikováno v:
Molecular reproduction and development. 80(5)
The factors of the Sox9-Amh-Cyp19a1 cascade play a crucial role in the complex process of sex differentiation in mammals. The involvement of Sox9 and Cyp19a1 paralogs and the single Amh ortholog in sex differentiation and development of the gonads an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b3c1701f1c4ea1f5eb73a40c28468c2b
https://pubmed.ncbi.nlm.nih.gov/23504922
https://pubmed.ncbi.nlm.nih.gov/23504922
Autor:
Jacob S Torgersen, Erling Olaf Koppang, Lars H Stien, Achim Kohler, Mona E Pedersen, Turid Mørkøre
Publikováno v:
PLoS ONE, Vol 9, Iss 1, p e85551 (2014)
Atlantic salmon (Salmo salar L.) with soft fillets are not suited for manufacturing high quality products. Therefore fillets with insufficient firmness are downgraded, leading to severe economic losses to the farming and processing industries. In the
Externí odkaz:
https://doaj.org/article/9bf980d186a94cdd834b228a3fe94c78