Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jacob Pattem"'
Autor:
Taewoo Chun, Jacob Pattem, Richard B. Gillis, Vlad T. Dinu, Gleb E. Yakubov, Anthony P. Corfield, Stephen E. Harding
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-9 (2023)
Abstract Glycopeptide antibiotics are regularly used in ophthalmology to treat infections of Gram-positive bacteria. Aggregative interactions of antibiotics with mucins however can lead to long exposure and increases the risk of resistant species. Th
Externí odkaz:
https://doaj.org/article/0f617717d6274b9ca9f42fc027375cfd
Autor:
Taewoo Chun, Jacob Pattem, Richard B. Gillis, Vlad T. Dinu, Gleb E. Yakubov, Anthony P. Corfield, Stephen E. Harding
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract The natural glycopeptide antibiotic teicoplanin is used for the treatment of serious Gram-positive related bacterial infections and can be administered intravenously, intramuscularly, topically (ocular infections), or orally. It has also bee
Externí odkaz:
https://doaj.org/article/2a94ba0eb66d44028f5eed0cdaadcc3e
Autor:
Khalil Abu Hammad, Vlad Dinu, Thomas E. MacCalman, Jacob Pattem, Margaret Goodall, Richard B. Gillis, Roy Jefferis, Stephen E. Harding
Publikováno v:
European Biophysics Journal.
The solution properties of two different glycoforms of IgG1 (IgG1Cri and IgG1Wid) are compared using primarily sedimentation equilibrium analysis with two complementary analysis routines: SEDFIT-MSTAR and MULTISIG. IgGCri bears diantennary complex-ty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d26dee534ca0bb7f04cf58f0a65471ff
https://doi.org/10.1007/s00249-023-01656-x
https://doi.org/10.1007/s00249-023-01656-x
Autor:
Vlad Dinu, Pallab Kumar Borah, Molly Muleya, David J Scott, Ryan Lithgo, Jacob Pattem, Stephen E. Harding, Gleb E. Yakubov, Ian D. Fisk
Publikováno v:
Food chemistry. 388
This study aims to understand possible effects of flavour compounds on the structure and conformation of endogenous proteins. Using methyl anthranilate (a grape flavour compound added to drinks, confectionery, and vape-liquids) and bovine serum album
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aee65d941e9c1984f4559a59ac26564c
https://pubmed.ncbi.nlm.nih.gov/35483284
https://pubmed.ncbi.nlm.nih.gov/35483284
Autor:
Jacob Pattem
Publikováno v:
infocus Magazine.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a53462240473639e8626412d4b6e589b
https://doi.org/10.22443/rms.inf.1.188
https://doi.org/10.22443/rms.inf.1.188