Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Jacob O. Iteba"'
Autor:
Jonathan M. Munguti, Jimmy B. Mboya, Jacob O. Iteba, James G. Kirimi, Kevin O. Obiero, Domitila N. Kyule, Mary A. Opiyo, Francis K. Njonge
Publikováno v:
Aquaculture, Fish and Fisheries, Vol 4, Iss 3, Pp n/a-n/a (2024)
Abstract Kenya is a major player in the global ornamental trade, exporting substantial quantities of ornamental fish to the global market. The sector plays an important role in the country's economy through foreign exchange. However, the country's or
Externí odkaz:
https://doaj.org/article/386bc16689694fc082ce6e338dd7060b
Autor:
Jonathan M. Munguti, Kevin O. Obiero, Jacob O. Iteba, James G. Kirimi, Domitila N. Kyule, Paul S. Orina, Cecilia M. Githukia, Nicholas Outa, Erick O. Ogello, Jimmy B. Mboya, Kevin O. Ouko, David Liti, Rodrigue Yossa, Chrysantus M. Tanga
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Rapid population and economic growth, increased health benefits of aquatic food, and changes in lifestyles and preferences as a result of rapid urbanization and globalization are all contributing to the rapid growth of aquaculture production in Kenya
Externí odkaz:
https://doaj.org/article/fd9876997da44ab3803dc033d7035da7
Autor:
Jonathan M. Munguti, Rita Nairuti, Jacob O. Iteba, Kevin O. Obiero, Domitila Kyule, Mary A. Opiyo, Jacob Abwao, James G. Kirimi, Nicholas Outa, Mavindu Muthoka, Cecilia M Githukia, Erick O. Ogello
Publikováno v:
Aquaculture, Fish and Fisheries, Vol 2, Iss 4, Pp 265-276 (2022)
Abstract Nile tilapia (Oreochromis niloticus) is one of the most farmed fish globally, with a significant contribution improving local livelihoods, especially in developing countries. Nile tilapia was first cultured in Kenya in 1924 and is the most c
Externí odkaz:
https://doaj.org/article/493c1a928cbf499093a1caf1ed8d08bf
Autor:
Timothy Odende, Erick O. Ogello, Jacob O. Iteba, Henrick Owori, Nicholas Outa, Kevin O. Obiero, Jonathan M. Munguti, Domitila N. Kyule, Shadrack Kimani, Moses M. Osia
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
The dwindling capture fisheries has triggered an increase in Kenya's annual fish demand deficit, currently estimated at 553,000 MT. With the adoption of sustainable policies, aquaculture can bridge and surpass this deficit. Kenya's fish farming envir
Externí odkaz:
https://doaj.org/article/768bcd02793047a6afa54b5661be56fc
Autor:
Jonathan Munguti, Jacob O. Iteba, Nicholas Outa, James G. Kirimi, Daniel Mungai, Domitila Kyule, Kevin Obiero, Erick O. Ogello
Publikováno v:
Journal of Agricultural Science. 15:70
For many Kenyans, the aquaculture business provides a vital source of food and work. However, information on Kenya’s aquaculture sector’s resilience in the face of emerging global shocks such as the COVID-19 pandemic requires additional examinati
Publikováno v:
PLoS ONE
PLoS ONE, Vol 16, Iss 9, p e0257076 (2021)
PLoS ONE, Vol 16, Iss 9, p e0257076 (2021)
Populations of large wildlife have declined in many landscapes around the world, and have been replaced or displaced by livestock. The consequences of these changes on the transfer of organic matter (OM) and nutrients from terrestrial to aquatic ecos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de5d97a9e374a03d9ffa3744969804d0
https://doi.org/10.1101/2021.07.13.452213
https://doi.org/10.1101/2021.07.13.452213
Publikováno v:
PLoS ONE, Vol 16, Iss 9, p e0257076 (2021)
Populations of large wildlife have declined in many landscapes around the world, and have been replaced or displaced by livestock. The consequences of these changes on the transfer of organic matter (OM) and nutrients from terrestrial to aquatic ecos
Externí odkaz:
https://doaj.org/article/e7a74c9e8675476e8e29b40f7b40dca0