Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Jacob MCM"'
Publikováno v:
Journal of Lipid Research, Vol 49, Iss 11, Pp 2441-2451 (2008)
Lithocholate (LC) (10–300 μM) in physiological solution is sensed by vascular myocyte large conductance, calcium- and voltage-gated potassium (BK) channel β1 accessory subunits, leading to channel activation and arterial dilation. However, the st
Externí odkaz:
https://doaj.org/article/d6060b2e96eb4e1383c4056384a37db7
Autor:
de Oliveira Neta RS; Postgraduate Program in Collective Health, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil. rosa.sa.oliveira@ufrn.br., Lima SCVC; Department of Nutrition, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Medeiros MFA; Postgraduate Program in Collective Health, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Araújo DBM; Postgraduate Program in Collective Health, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Bernardi N; Department of Nutrition, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., de Araújo AANG; Department of Nutrition, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Jacob MCM; Postgraduate Program in Social Sciences, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Neta ADCPA; Center for Studies and Research in Food, State University of Campinas, Campinas, São Paulo, Brazil., Marchioni DML; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil., Lyra CO; Department of Nutrition, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., da Costa Oliveira AGR; Postgraduate Program in Collective Health, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.
Publikováno v:
Nutrition journal [Nutr J] 2024 Oct 01; Vol. 23 (1), pp. 116. Date of Electronic Publication: 2024 Oct 01.
Autor:
de Carvalho AM; School of Public Health, University of Sao Paulo, Sao Paulo 01246-904, Brazil., Garcia LMT; Centre for Public Health, Queen's University Belfast, Belfast BT12 6BA, UK., Lourenço BH; School of Public Health, University of Sao Paulo, Sao Paulo 01246-904, Brazil., Verly Junior E; Institute of Social Medicine, Rio de Janeiro State University, Rio de Janeiro 20550-013, Brazil., Carioca AAF; Nutrition Course, Health Sciences Center, University of Fortaleza, Fortaleza 60811-905, Brazil., Jacob MCM; Biodiversity and Nutrition Laboratory, Federal University of Rio Grande do Norte, Natal 59078-970, Brazil., Gomes SM; Department of Nutrition, Health Sciences Center, Federal University of Paraiba, João Pessoa 58051-900, Brazil., Sarti FM; School of Arts, Sciences and Humanities, University of Sao Paulo, Sao Paulo 03828-000, Brazil.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2024 Jul 09; Vol. 21 (7). Date of Electronic Publication: 2024 Jul 09.
Autor:
Albuquerque UP; Centro de Biociências, Cidade Universitária, Universidade Federal de Pernambuco, Recife, Pernambuco, Brazil. upa677@hotmail.com., Maroyi A; Department of Botany, University of Fort Hare, Private Bag X1314, Alice, 5700, South Africa., Ladio AH; Grupo de Etnobiología, INIBIOMA (Instituto de Investigaciones en Biodiversidad y Medio Ambiente, Universidad del Comahue- CONICET), Quintral 1250, S.C. de Bariloche, Rio Negro, Argentina., Pieroni A; University of Gastronomic Sciences, Piazza Vittorio Emanuele II 9, 12042, Pollenzo, Cuneo, Italy.; Department of Medical Analysis, Tishk International University, Erbil, Kurdistan, 44001, Iraq., Abbasi AM; Department of Environmental Sciences, COMSATS University Islamabad, Abbottabad Campus, Abbottabad, 22060, Pakistan., Toledo BA; Instituto Multidisciplinario de Biología Vegetal (IMBIV-CONICET-UNC), Edificio de Investigaciones Biológicas y Tecnológicas, Ciudad Universitaria, Córdoba, Argentina., Dahdouh-Guebas F; Systems Ecology and Resource Management Research Unit (SERM), Department of Organism Biology, Université Libre de Bruxelles - ULB, Brussels, Belgium.; Ecology and Biodiversity, Laboratory of Plant Biology and Nature Management, Biology Department, Vrije Universiteit Brussel - VUB, Brussels, Belgium.; Mangrove Specialist Group (MSG), Species Survival Commission (SSC), International Union for the Conservation of Nature (IUCN), Zoological Society of London, London, UK.; Interfaculty Institute of Social-Ecological Transitions, Université Libre de Bruxelles - ULB, Brussels, Belgium., Hallwass G; Programa de Pós-Graduação em Ecologia Aplicada, Instituto de Ciência, Tecnologia e Inovação, São Sebastião do Paraíso, Universidade Federal de Lavras, Lavras, Minas Gerais, Brazil., Soldati GT; Instituto de Ciências Biológicas, Universidade Federal de Juiz de Fora, Juiz de Fora, Minas Gerais, Brazil., Odonne G; Laboratoire Ecologie, Evolution, Interactions Des Systèmes Amazoniens (LEEISA), CNRS-Université de Guyane-IFREMER, 97300, Cayenne, French Guiana., Vandebroek I; Department of Life Sciences and Natural Products Institute, Faculty of Science and Technology, University of the West Indies Mona, Mona, Jamaica.; Institute of Economic Botany, The New York Botanical Garden, Bronx, NY, USA.; The Graduate Center, City University of New York, New York, NY, USA., Vallès J; Laboratori de Botànica, Facultat de Farmàcia I Ciències de L'Alimentació, Universitat de Barcelona, Av. Joan XXIII 27-31, 08028, Barcelona, Catalonia, Spain.; Institut d'Estudis Catalans, C. Carme 47, 08001, Barcelona, Catalonia, Spain., Hurrell JA; Laboratorio de Etnobotánica y Botánica Aplicada (LEBA), Facultad de Ciencias Naturales y Museo, Universidad Nacional de La Plata, Investigador CONICET, Buenos Aires, Argentina., Pardo de Santayana M; Departamento de Biología (Botánica), Universidad Autónoma de Madrid, C/Darwin 2, Campus de Cantoblanco, 28049, Madrid, Spain.; Centro de Investigación en Biodiversidad y Cambio Global (CIBC-UAM), Universidad Autónoma de Madrid, Madrid, Spain., La Torre-Cuadros MLÁ; Universidad Científica del Sur, Av. Panamericana Sur Km 19, Villa EL Salvador, 15067, Lima, Peru.; Grupo Sistemas Socioecológicos y Servicios Ecosistémicos, Facultad de Ciencias Forestales, Universidad Nacional Agraria La Molina (UNALM), Av. La Universidad S/N Lima 12, Lima, Peru., Silva MTP; Laboratorio de Etnobiología, Centro de Investigaciones Biológicas, Universidad Autónoma del Estado de Hidalgo, Cd. Universitaria, Carr. Pachuca-Tulancingo, Km 4.5 S/N, CP 42184, Pachuca, Hidalgo, Mexico., Jacob MCM; Laboratório Horta Comunitária Nutrir, Universidade Federal do Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., da Fonseca-Kruel VS; Jardim Botânico Do Rio de Janeiro, Diretoria de Pesquisas, R. Pacheco Leão 915, Rio de Janeiro, 22460-030, Brazil., Ferreira Júnior WS; Universidade de Pernambuco, Campus Petrolina, BR 203, Km 2, S/N, Vila Eduardo, Petrolina, Brazil.
Publikováno v:
Journal of ethnobiology and ethnomedicine [J Ethnobiol Ethnomed] 2024 Feb 15; Vol. 20 (1), pp. 18. Date of Electronic Publication: 2024 Feb 15.
Autor:
Teixeira CD; Graduate Program in Social Sciences, Center for Human Sciences, Letters and Arts, Federal University of Rio Grande do Norte, Av. Senador Salgado Filho, s/n, Lagoa Nova, 59078-970, Natal, RN, Brazil. Electronic address: carla.teixeira.111@ufrn.edu.br., Marchioni DM; Department of Nutrition, School of Public Health, University of São Paulo, Av Dr Arnaldo 715, 01246-904, São Paulo, SP, Brazil. Electronic address: marchioni@usp.br., Motta VWL; Program in Nutrition, Federal University of Rio Grande do Norte, Av. Senador Salgado Filho, s/n, Lagoa Nova, 59078-970, Natal, Brazil. Electronic address: virginiawilliane@gmail.com., Chaves VM; Graduate Program in Social Sciences, Center for Human Sciences, Letters and Arts, Federal University of Rio Grande do Norte, Av. Senador Salgado Filho, s/n, Lagoa Nova, 59078-970, Natal, RN, Brazil. Electronic address: viviany.chaves.085@ufrn.edu.br., Gomes SM; Department of Nutrition, Federal University of Paraíba, Street Tabelião Stanislau Eloy, s/n, Castelo Branco, 58050-585, João Pessoa, PB, Brazil. Electronic address: savio.gomes@academico.ufpb.br., Jacob MCM; LabNutrir, Department, Federal University of Rio Grande do Norte, Av. Senador Salgado Filho, s/n, Lagoa Nova, 59078-970, Natal, RN, Brazil. Electronic address: michelle.jacob@ufrn.br.
Publikováno v:
Appetite [Appetite] 2024 Jan 01; Vol. 192, pp. 107093. Date of Electronic Publication: 2023 Nov 03.
Autor:
Gomes SM; Department of Nutrition, Federal University of Paraiba, Street Tabelião Stanislau Eloy, s/n, Castelo Branco, João Pessoa, PB, 58050-585, Brazil. savio.gomes@academico.ufpb.br., Chaves VM; Multicampi School of Medical Sciences, Federal University of Rio Grande do Norte, Caicó, RN, Brazil., de Carvalho AM; Department of Nutrition, School of Public Health, University of São Paulo, Av. Dr Arnaldo, 715, São Paulo, SP, 01246-904, Brazil., da Silva EB; Restaurante Universitário-Federal University of Para, Rua Algusto Corrêa, 01, Belém, Pará, 66075-110, Brazil., de Menezes Neto EJ; Metropole Digital Institute, Federal University of Rio Grande do Norte, Natal, RN, Brazil., de Farias Moura G; LabNutrir, Nutrition Department, Federal University of Rio Grande do Norte, Av. Senador Salgado Filho, s/n, Lagoa Nova, Natal, RN, 59078-970, Brazil., da Silva Chaves L; Escola de Educação e Humanidades, Universidade Católica de Pernambuco, Rua do Príncipe, n. 526, Boa Vista, Recife, Pernambuco, Brazil.; Museu de Arqueologia e Ciências Naturais da Universidade Católica de Pernambuco, Rua Oliveira Lima, 824, Boa Vista, Recife, Pernambuco, Brazil., Alves RRN; Departamento de Biologia, Universidade Estadual da Paraíba, Campina Grande, Paraíba, 58019-753, Brazil., de Albuquerque UP; Laboratório de Ecologia e Evolução de Sistemas Socioecológicos, Departamento de Botânica, Universidade Federal de Pernambuco, Recife, Pernambuco, 50670-901, Brazil., de Oliveira Pereira F; FUNGI Research Group, Academic Unit of Health, Education and Health Center, Federal University of Campina Grande, Sítio Olho D'agua da Bica, s/n, Cuité, PB, 58175-000, Brazil., Jacob MCM; LabNutrir, Nutrition Department, Federal University of Rio Grande do Norte, Av. Senador Salgado Filho, s/n, Lagoa Nova, Natal, RN, 59078-970, Brazil.
Publikováno v:
Scientific reports [Sci Rep] 2023 Jun 07; Vol. 13 (1), pp. 9278. Date of Electronic Publication: 2023 Jun 07.
Autor:
Gomes SM; Department of Nutrition, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Jacob MCM; Department of Nutrition, Laboratório Horta Comunitária Nutrir, Universidade Federal do Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Chaves VM; Department of Nutrition, Laboratório Horta Comunitária Nutrir, Universidade Federal do Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Pereira de Sousa LM; Programa de Pós-Graduação em Saúde Coletiva, Universidade Federal do Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Signorelli MC; Department of Public Health, Universidade Federal do Paraná, Curitiba, Paraná, Brazil., Canavese de Oliveira D; Department of Public Health, Universidade federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil., de Oliveira Lyra C; Programa de Pós-Graduação em Saúde Coletiva, Universidade Federal do Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Roberto Augusto Noro L; Programa de Pós-Graduação em Saúde Coletiva, Universidade Federal do Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.
Publikováno v:
PloS one [PLoS One] 2023 May 10; Vol. 18 (5), pp. e0284257. Date of Electronic Publication: 2023 May 10 (Print Publication: 2023).
Autor:
Gomes SM; Department of Nutrition, Federal University of Paraiba, Street Tabelião Stanislau Eloy, s/n, Castelo Branco, João Pessoa, PB, 58050-585, Brazil. savio.gomes@academico.ufpb.br., Chaves VM; Multicampi School of Medical Sciences, Federal University of Rio Grande do Norte, Caicó, RN, Brazil., de Carvalho AM; Department of Nutrition, School of Public Health, University of São Paulo, Av. Dr Arnaldo, 715, São Paulo, SP, 01246-904, Brazil., da Silva EB; Restaurante Universitário-Federal University of Para, Rua Algusto Corrêa, 01, Belém, Pará, 66075-110, Brazil., de Menezes Neto EJ; Metropole Digital Institute, Federal University of Rio Grande do Norte, Natal, RN, Brazil., de Farias Moura G; LabNutrir, Nutrition Department, Federal University of Rio Grande do Norte, Av. Senador Salgado Filho, s/n, Lagoa Nova, Natal, RN, 59078-970, Brazil., da Silva Chaves L; Escola de Educação e Humanidades, Universidade Católica de Pernambuco, Rua do Príncipe, n. 526, Boa Vista, Recife, Pernambuco, Brasil.; Museu de Arqueologia e Ciências Naturais da Universidade Católica de Pernambuco, Rua Oliveira Lima, 824, Boa Vista, Recife, Pernambuco, Brasil., Alves RRN; Departamento de Biologia, Universidade Estadual da Paraíba, Campina Grande, Paraíba, 58019-753, Brazil., de Albuquerque UP; Laboratório de Ecologia e Evolução de Sistemas Socioecológicos, Departamento de Botânica, Universidade Federal de Pernambuco, Recife, Pernambuco, 50670-901, Brazil., de Oliveira Pereira F; FUNGI Research Group, Academic Unit of Health, Education and Health Center, Federal University of Campina Grande, Sítio Olho D'agua da Bica, s/n, Cuité, PB, 58175-000, Brazil., Jacob MCM; LabNutrir, Nutrition Department, Federal University of Rio Grande do Norte, Av. Senador Salgado Filho, s/n, Lagoa Nova, Natal, RN, 59078-970, Brazil.
Publikováno v:
Scientific reports [Sci Rep] 2023 May 09; Vol. 13 (1), pp. 7509. Date of Electronic Publication: 2023 May 09.
Autor:
de Medeiros MFA; Nutrition Department, Federal University of Rio Grande do Norte, Natal, Brazil., Silva SGB; Nutrition Department, Federal University of Rio Grande do Norte, Natal, Brazil., Teixeira CD; Graduate Program in Social Sciences, Center for Human Sciences, Letters and Arts, Federal University of Rio Grande do Norte, Natal, Brazil., Lima SCVC; Nutrition Department, Federal University of Rio Grande do Norte, Natal, Brazil., Marchioni DM; Nutrition Department, School of Public Health, University of São Paulo, São Paulo, Brazil., Jacob MCM; Nutrition Department, Federal University of Rio Grande do Norte, Natal, Brazil.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2022 Jun 14; Vol. 9, pp. 832288. Date of Electronic Publication: 2022 Jun 14 (Print Publication: 2022).
Autor:
Jacob MCM; Laboratório Horta Comunitária Nutrir, Nutrition Department, Federal University of Rio Grande do Norte, Natal, Brazil., da Silva-Maia JK; Nutrition Postgraduate Program, Nutrition Department, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, Brazil., Albuquerque UP; Laboratório de Ecologia e Evolução de Sistemas Socioecológicos, Departamento de Botânica, Universidade Federal de Pernambuco, Recife, Pernambuco, Brazil., Pereira FO; Biochemistry Laboratory, Academic Unit of Health, Education and Health Center, Federal University of Campina Grande, Cuité, Paraíba, Brazil.
Publikováno v:
PloS one [PLoS One] 2022 Mar 09; Vol. 17 (3), pp. e0264950. Date of Electronic Publication: 2022 Mar 09 (Print Publication: 2022).