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Autor:
Mary E. Booker, Neethu M. Kurien, Hendrik J. Greve, Charles A. Thomas, Titus V. Albu, Jisook Kim, Jacob M. Ewald
Publikováno v:
Bioorganic chemistry. 85
Protein misfolding can facilitate a protein damaging process and makes it susceptible to a series of events such as unfolding, adduct formation, oligomerization, or aggregation. Loss of a protein’s native structure may result in its biological malf