Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Jacob Lessard-Lord"'
Autor:
Jacob Lessard-Lord, Charlène Roussel, Joseph Lupien-Meilleur, Pamela Généreux, Véronique Richard, Valérie Guay, Denis Roy, Yves Desjardins
Publikováno v:
npj Biofilms and Microbiomes, Vol 10, Iss 1, Pp 1-15 (2024)
Abstract Cranberry is associated with multiple health benefits, which are mostly attributed to its high content of (poly)phenols, particularly flavan-3-ols. However, clinical trials attempting to demonstrate these positive effects have yielded hetero
Externí odkaz:
https://doaj.org/article/397677869d7e4f8cb2d64ee72cd41e7c
Autor:
Audrey Inge Schytz Andersen-Civil, Pankaj Arora, Ling Zhu, Laura J. Myhill, Nilay Büdeyri Gökgöz, Josue L. Castro-Mejia, Milla M. Leppä, Lars H. Hansen, Jacob Lessard-Lord, Juha-Pekka Salminen, Stig M. Thamsborg, Dennis Sandris Nielsen, Yves Desjardins, Andrew R. Williams
Publikováno v:
Gut Microbes, Vol 16, Iss 1 (2024)
Polyphenols are phytochemicals commonly found in plant-based diets which have demonstrated immunomodulatory and anti-inflammatory properties. However, the interplay between polyphenols and pathogens at mucosal barrier surfaces has not yet been elucid
Externí odkaz:
https://doaj.org/article/233c6a6acbed41518fd7900f4017b093
Autor:
Charlène Roussel, Mathilde Sola, Jacob Lessard-Lord, Nayudu Nallabelli, Pamela Généreux, Camille Cavestri, Oumaima Azeggouar Wallen, Rosaria Villano, Frédéric Raymond, Nicolas Flamand, Cristoforo Silvestri, Vincenzo Di Marzo
Publikováno v:
Gut Microbes, Vol 16, Iss 1 (2024)
ABSTRACTDietary omega-3 polyunsaturated fatty acids (n-3 PUFAs) and the gut microbiome affect each other. We investigated the impact of supplementation with Buglossoides arvensis oil (BO), rich in stearidonic acid (SDA), on the human gut microbiome.
Externí odkaz:
https://doaj.org/article/b0a8a2645f164f4c99739bb5ae596b9b
Autor:
Alice de Wouters d’Oplinter, Marko Verce, Sabrina J. P. Huwart, Jacob Lessard-Lord, Clara Depommier, Matthias Van Hul, Yves Desjardins, Patrice D. Cani, Amandine Everard
Publikováno v:
Microbiome, Vol 11, Iss 1, Pp 1-21 (2023)
Abstract Background Excessive hedonic consumption is one of the main drivers for weight gain. Identifying contributors of this dysregulation would help to tackle obesity. The gut microbiome is altered during obesity and regulates host metabolism incl
Externí odkaz:
https://doaj.org/article/4fd898b92a314cd89770e4641dbd87e3
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-15 (2022)
Abstract Extracellular tannase Lactiplantibacillus plantarum-producing strains (TanA+) release bioactive metabolites from dietary tannins. However, there is a paucity of knowledge of TanA+ strains and their hydrolyzing capacities. This study aimed to
Externí odkaz:
https://doaj.org/article/a88926028b3145cd9a161dc28179b6ca
Autor:
Charlène Roussel, Stéphane Chabaud, Jacob Lessard-Lord, Valentina Cattero, Félix-Antoine Pellerin, Perrine Feutry, Valérie Bochard, Stéphane Bolduc, Yves Desjardins
Publikováno v:
Microbiology Spectrum, Vol 10, Iss 5 (2022)
ABSTRACT Uropathogenic Escherichia coli (UPEC) ecology-pathophysiology from the gut reservoir to its urothelium infection site is poorly understood, resulting in equivocal benefits in the use of cranberry as prophylaxis against urinary tract infectio
Externí odkaz:
https://doaj.org/article/c503f230ee96431d889c3735a99c707e
Autor:
Cécile Dufour, Jose A. Villa-Rodriguez, Christophe Furger, Jacob Lessard-Lord, Camille Gironde, Mylène Rigal, Ashraf Badr, Yves Desjardins, Denis Guyonnet
Publikováno v:
Antioxidants, Vol 11, Iss 8, p 1561 (2022)
Oxidative stress and chronic inflammation contribute to some chronic diseases. Aronia berries are rich in polyphenols. The aim of the present study was to characterize the cellular antioxidant effect of an aronia extract to reflect the potential phys
Externí odkaz:
https://doaj.org/article/f3f116ec844b47cdae3a6ec9a753cca5