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of 3
pro vyhledávání: '"Jacob D. Arthur"'
Publikováno v:
Horticulturae, Vol 9, Iss 11, p 1217 (2023)
Microgreens have become an important specialty crop valued by their varying texture, vibrant colors, and nutrient-dense features. As the number of species and cultivars rapidly increases for microgreen production, fertigation requirements in relation
Externí odkaz:
https://doaj.org/article/1ca3c36bebcb4febaf7dea2f03e213be
Publikováno v:
Horticulturae, Vol 9, Iss 1, p 12 (2022)
Peppers (Capsicum annuum) are one of the most widely cultivated vegetable crops, with per capita consumption of bell and chile peppers being 11.4 and 7.7 pounds in 2017. Biostimulants are an emerging sustainable alternative to enhance plant health by
Externí odkaz:
https://doaj.org/article/25946906ea884cfd9a1eb5c48c87388c
Publikováno v:
Horticulturae, Vol 7, Iss 6, p 129 (2021)
As a new specialty crop with high market value, microgreens are vegetable or herb seedlings consumed at a young age, 7–21 days after germination. They are known as functional food with high concentrations of mineral nutrients and health beneficial
Externí odkaz:
https://doaj.org/article/fde0520e70f44a4fb61454bc0f5be905