Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jacob Bonou"'
Autor:
Adonice Zannou, Farid Baba-Moussa, Pacôme A. Noumavo, Joachim Gbenou, Lamine Baba-Moussa, Hélène Ahouandjinou, Diane Aloukoutou, Fatiou Toukourou, Lisette Kpavode, Jacob Bonou
Publikováno v:
African Journal of Microbiology Research. 10:1806-1812
Faced with the increasing growth of microorganism’s resistance to conventional antibiotics, the search of new bioactive molecules having pharmaceutical interest is more than ever committed. This study aimed to evaluate in vitro the effectiveness of
Autor:
Lamine Baba-Moussa, Aurore Ogouyemi-Hounto, Idrissou Abdoulaye, Jacob Bonou, Frédéric Loko, Lisette Kpavode, Farid Baba-Moussa, Fatiou Toukourou, Nawal Raimi, Flore Gangbo, Tamègnon Victorien Dougnon, D. Kinde-Gazard, Hélène Ahouandjinou
Publikováno v:
Advances in Bioscience and Biotechnology. :637-644
Malaria is a parasitic disease caused by the bite of female Anopheles mosquito and particularly affects the tropical areas of the world. According to national statistics it is the leading cause of consultations and hospitalizations. Nowadays, despite
Autor:
Simeon Oloni Kotchoni, Mansourou Moudachirou, Joachin Gbénou, Jacob Bonou, Yessé N. Zynzendorf, Farid Baba-Moussa, Fatiou Toukourou, Lamine Baba-Moussa
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences, Vol 2, Iss 1, Pp 121-134 (2012)
In Benin, West Africa, frying is one of the major ways of cooking. However, the chemical composition of the oil used in the food frying process contains unsaturated fatty acids and other by-products that compromise the oil quality making it toxic and
Autor:
Moudachirou Mansourou, Farid Baba-Moussa, Hélène Ahouandjinou, Kifouli Adeoti, Joachim Gbenou, Koffi Akpagana, Lamine Baba-Moussa, Idermine Métognon, Pacôme A. Noumavo, Fatiou Toukourou, Jacob Bonou
Publikováno v:
European Scientific Journal, ESJ. 12:162
This study aimed firstly to determine the chemical composition, Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of essential oils extracted from Ocimum gratissimum, Ocimum basilicum, Laurus nobilis and Melaleuca qu