Zobrazeno 1 - 10
of 117
pro vyhledávání: '"Jacob Biely"'
Autor:
Jacob Biely, Y. Pomeranz
Publikováno v:
Poultry Science. 54:761-766
The amino acid composition of wild and cultivated buckwheat and No. 1 wheat feed screenings are compared. Proteins of cultivated species contain more lysine than do proteins of wild buckwheat. Both have better amino acid balance than cereal grains. P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9800ba6f4fa7b5a7987ff640a7ca249a
https://doi.org/10.3382/ps.0540761
https://doi.org/10.3382/ps.0540761
Publikováno v:
Poultry Science. 59:333-340
The botanical, chemical, and amino acid content of wheat feed screenings was determined. The botanical composition showed that wheat screenings contained broken or shrunken particles of wheat, wild buckwheat, wild oats, rapeseed, and a variety of wee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::355a9425822badfdacc28fbd44411903
https://doi.org/10.3382/ps.0590333
https://doi.org/10.3382/ps.0590333
Publikováno v:
Poultry Science. 54:1875-1882
White Leghorn pullets of two strains were fed soybean or rapeseed meal during either or both the growing period and laying period in two separate experiments. Rapeseed meal may be fed to growing pullets at levels up to 17% of the diet without adverse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95933f6dfa8f0938baa97dae405cd1ae
https://doi.org/10.3382/ps.0541875
https://doi.org/10.3382/ps.0541875
Publikováno v:
World's Poultry Science Journal. 32:176-184
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a13446ca8e4bbfef2f6988552b232207
https://doi.org/10.1079/wps19760002
https://doi.org/10.1079/wps19760002
Autor:
Jacob Biely, P. Stapleton
Publikováno v:
Canadian Journal of Animal Science. 55:595-607
Dried poultry waste (DPW) from chicks fed a basal diet was collected, analyzed and used as a feed ingredient in diets of equivalent nutrient composition. Chicks fed rations containing 20% recycled DPW weighed, at 4 wk of age, on the average, 10% lowe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::526256563ab0e20fca5e48b3fcc8347a
https://doi.org/10.4141/cjas75-074
https://doi.org/10.4141/cjas75-074
Publikováno v:
Poultry Science. 40:242-247
THE hatchability of turkey eggs, as a general rule, declines after the 9th to the 12th week of the breeding season (Dickens et al., 1941; Atkinson et al., 1955; Jensen et al., 1956). This is particularly true of the hatchability of eggs from broad-br
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54cc049e1789b39daaf1a7e83a99557a
https://doi.org/10.3382/ps.0400242
https://doi.org/10.3382/ps.0400242
Publikováno v:
Canadian Journal of Physiology and Pharmacology. 44:379-387
Breed and sex differences were observed in erythrocyte counts in the chicken. A difference in osmotic fragility of erythrocytes was found between chickens of the New Hampshire and White Leghorn breeds. Erythrocytes from mature males were more suscept
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b981cc5c25ceebe1c3017f7f113b5b2
https://doi.org/10.1139/y66-045
https://doi.org/10.1139/y66-045
Autor:
Jacob Biely, B. E. March
Publikováno v:
Poultry Science. 42:20-24
THE FOLLOWING experiment was conducted to study the effects of introducing fat into the ration of mature laying birds previously fed starting, growing and laying diets not supplemented with fat. Data on body weight, mortality, egg production rate, eg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06b974aecd295298edb16ff64c622b8c
https://doi.org/10.3382/ps.0420020
https://doi.org/10.3382/ps.0420020
Autor:
Jacob Biely, B. E. March
Publikováno v:
Poultry Science. 43:98-105
THE generally recommended level of protein for laying rations is 15 percent. Reports continually appear, however, to indicate that higher levels of protein are of advantage, and, conversely, that satisfactory performance may be achieved with lower le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73a0f899974fe42754471826245c7c2a
https://doi.org/10.3382/ps.0430098
https://doi.org/10.3382/ps.0430098
Autor:
B. E. March, Jacob Biely
Publikováno v:
Poultry Science. 46:831-838
FOLLOWING discovery of the growth-stimulating properties of dietarily administered antibiotics for the chick, it was reported that the growth response may be due, in some instances, to a sparing effect on the dietary requirement for vitamins of the B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f206c42f0c91551976e520849aaff9de
https://doi.org/10.3382/ps.0460831
https://doi.org/10.3382/ps.0460831