Zobrazeno 1 - 10
of 111
pro vyhledávání: '"Jacob, Juel"'
Autor:
Olsen, Thomas1, Christensen, Jacob Juel1, Arnesen, Erik Kristoffer1, Lysne, Vegard2, Blomhoff, Rune1,3,4 rune.blomhoff@medisin.uio.no
Publikováno v:
EFSA Supporting Publications. Feb2024, Vol. 21 Issue 2, p1-201. 201p.
Autor:
Rodríguez-Borjabad, Cèlia, Narveud, Ingunn, Christensen, Jacob Juel, Ibarretxe, Daiana, Andreychuk, Natalia, Girona, Josefa, Torvik, Kristin, Folkedal, Guro, Bogsrud, Martin P., Retterstøl, Kjetil, Plana, Núria, Masana, Luis, Holven, Kirsten B.
Publikováno v:
In Atherosclerosis May 2023 373:38-45
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
Autor:
Anne Høyer, Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff
Publikováno v:
Food & Nutrition Research, Vol 65, Pp 1-38 (2021)
Background: As part of the process of updating national dietary reference values (DRVs) and food-based dietary guidelines (FBDGs), the Nordic Nutrition Recommendations 2022 project (NNR2022) will select a limited number of topics for systematic revie
Externí odkaz:
https://doaj.org/article/ddaf69f3be5f419bb0ab8db51578b81d
Autor:
Thorsteinsdottir, Hjørdis, Christensen, Jacob Juel, Holven, Kirsten B., Tveiterås, Målfrid, Brun, Henrik, Åsberg, Anders, Bjerre, Anna
Publikováno v:
In Journal of Renal Nutrition May 2021 31(3):278-285
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Erik Kristoffer Arnesen, Jacob Juel Christensen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff
Publikováno v:
Food & Nutrition Research, Vol 64, Iss 0, Pp 1-15 (2020)
Background: Systematic reviews (SRs) constitute a major part of the Nordic Nutrition Recommendations (NNRs). The step-by-step procedure used to develop SRs has evolved considerably over time and is often tailored to fit the exposure and outcomes in f
Externí odkaz:
https://doaj.org/article/ff8fb51d72fc414797116af46d753fad
Autor:
Erik Kristoffer Arnesen, Jacob Juel Christensen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff
Publikováno v:
Food & Nutrition Research, Vol 64, Iss 0, Pp 1-11 (2020)
Background: Qualified systematic reviews (SRs) will form the main basis for evaluating causal effects of nutrients or food groups on health outcomes in the sixth edition of Nordic Nutrition Recommendations to be published in 2022 (NNR2022). Objective
Externí odkaz:
https://doaj.org/article/40b15b28d5ce4709b4d6c35229dae7c5
Autor:
Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff
Publikováno v:
Food & Nutrition Research, Vol 64, Iss 0, Pp 1-15 (2020)
Background: The Nordic Nutrition Recommendations (NNRs) constitute the scientific basis for national dietary reference values (DRVs) and food-based dietary guidelines (FBDGs) in the Nordic and Baltic countries. Objective: To define principles and met
Externí odkaz:
https://doaj.org/article/d4afb928d7d2495da3551fc2f789fdf4
Autor:
Cèlia Rodríguez-Borjabad, Ingunn Narveud, Jacob Juel Christensen, Daiana Ibarretxe, Natalia Andreychuk, Josefa Girona, Kristin Torvik, Guro Folkedal, Martin P. Bogsrud, Kjetil Retterstøl, Núria Plana, Luis Masana, Kirsten B. Holven
Publikováno v:
Atherosclerosis. 373:38-45