Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Jaclyn Maurer Abbot"'
Autor:
Carol Byrd-Bredbenner, Jaclyn Maurer Abbot, Mallory Koenings, Virginia Quick, Jennifer Martin-Biggers
Publikováno v:
European Journal of Clinical Nutrition. 69:1028-1034
The growing interest in environmental influences on obesity risk has spawned the development of tools for appraising home food availability. These tools reveal good reliability but tend to be limited in scope and burdensome to use. This cross-section
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9eff05fdc5dace2455035252a0faff08
https://doi.org/10.1038/ejcn.2015.30
https://doi.org/10.1038/ejcn.2015.30
Publikováno v:
Maternal & Child Nutrition. 7:241-252
Women tend to have the greatest responsibility for and influence on the home food environment. Understanding theoretical concepts as they pertain to mothers' food-related behaviours could inform the development of interventions that enhance mothers'
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c3e94e6d7df0bb1ab9c9ba8fde4581b
https://doi.org/10.1111/j.1740-8709.2009.00232.x
https://doi.org/10.1111/j.1740-8709.2009.00232.x
Publikováno v:
Journal of Food Science Education. 9:19-30
To create effective educational interventions that address the food safety informational needs of youth, a greater understanding of their knowledge and skills is needed. The purposes of this study were to explore, via focus groups, the food-handling
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf981f96085a7ebb29f5527c83ff0f5e
https://doi.org/10.1111/j.1541-4329.2009.00088.x
https://doi.org/10.1111/j.1541-4329.2009.00088.x
Publikováno v:
Nutrition Research. 28:506-516
This study explored how mothers grouped into clusters according to multiple psychographic food decision influencers and how the clusters differed in nutrient intake and nutrient content of their household food supply. Mothers (n = 201) completed a su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::990a79bfc4155c700e5ca41fca80cc24
https://doi.org/10.1016/j.nutres.2008.05.012
https://doi.org/10.1016/j.nutres.2008.05.012
Publikováno v:
Topics in Clinical Nutrition. 23:198-215
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ee72f4938418a106aba26bc4a800125
https://doi.org/10.1097/01.tin.0000333553.31004.94
https://doi.org/10.1097/01.tin.0000333553.31004.94
Autor:
Donald W. Schaffner, Jaclyn Maurer Abbot, Carol Byrd-Bredbenner, Lydia Blalock, Christine M. Bruhn, Virginia Wheatley
Publikováno v:
Journal of the American Dietetic Association. 108:549-552
Young adults engage in risky eating behaviors like eating raw/undercooked foods of animal origin that put them at increased risk for foodborne disease. This cross-sectional survey assessed the self-reported risky eating behaviors of young adults enro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b0e4a672691deb71fa134a7dfe8f2ac
https://doi.org/10.1016/j.jada.2007.12.013
https://doi.org/10.1016/j.jada.2007.12.013
Autor:
James Ranger-Moore, Jaclyn Maurer Abbot, Timothy G. Lohman, Scott B. Going, Linda B. Houtkooper, Pedro J. Teixeira, Ellen Cussler, Douglas Taren, Cynthia A. Thomson
Publikováno v:
Journal of the American Dietetic Association. 108:114-119
Energy underreporting is a concern with dietary intake data; therefore, subject characteristics associated with underreporting energy intake should be elucidated. Baseline self-reported dietary intake and measures of diet and weight history, life sta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7ab1fe9c12886013fd0867bfca3b0c0
https://doi.org/10.1016/j.jada.2007.10.007
https://doi.org/10.1016/j.jada.2007.10.007
Publikováno v:
Journal of Sports Sciences. 25:S39-S47
Throwers, jumpers, and combined events athletes require speed, strength, power, and a wide variety of technical skills to be successful in their events. Only a handful of studies have assessed the nutritional needs of such athletes. Because of this,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e12583cec2ec946aa4909105510ed94e
https://doi.org/10.1080/02640410701607262
https://doi.org/10.1080/02640410701607262
Publikováno v:
Cornell Hotel and Restaurant Administration Quarterly. 48:274-283
Given the potential severity of allergic reactions to certain foods, restaurant operators and staff need to know how to prevent guests from eating what could be fatal food. When the state of New Jersey enacted a law to create a fact sheet to explain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f61f83be3cc22703ec227b0e8925cad6
https://doi.org/10.1177/0010880407302779
https://doi.org/10.1177/0010880407302779
Publikováno v:
Topics in Clinical Nutrition. 22:202-233
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38971844c2ffbc5673df080a5cfa7fea
https://doi.org/10.1097/01.tin.0000285376.93593.0a
https://doi.org/10.1097/01.tin.0000285376.93593.0a