Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Jaclyn J. Kalva"'
Publikováno v:
Journal of Food Science. 79:S238-S245
The hedonic 9-point scale was designed to compare palatability among different food items; however, it has also been used occasionally to compare individuals and groups. Such comparisons can be invalid because scale labels (for example, "like extreme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfeec7a459ec62a20fd07aca364edfe8
https://doi.org/10.1111/1750-3841.12342
https://doi.org/10.1111/1750-3841.12342
Publikováno v:
Journal of food science. 79(2)
The hedonic 9-point scale was designed to compare palatability among different food items; however, it has also been used occasionally to compare individuals and groups. Such comparisons can be invalid because scale labels (for example, "like extreme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a8f4e64747c799aebc6bc16fef95e02c
https://pubmed.ncbi.nlm.nih.gov/24422940
https://pubmed.ncbi.nlm.nih.gov/24422940