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Publikováno v:
Food Chemistry. 107:1144-1150
The utility of an automated acid hydrolysis–extraction (AHE) system was evaluated for extraction of fat for the quantification of total, saturated, polyunsaturated, monounsaturated, and trans fat in cereal products. Oil extracted by the AHE system
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acad131bfaf384b3f390ad837ce2df89
https://doi.org/10.1016/j.foodchem.2007.09.041
https://doi.org/10.1016/j.foodchem.2007.09.041
