Zobrazeno 1 - 1
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pro vyhledávání: '"Jacky Mège"'
Autor:
P. Bárcenas, Marta Albisu, Pierre Lavanchy, Luísa B. Roseiro, Francisco José Pérez Elortondo, Jacky Mège, Maria Francesca Scintu, Susana Loygorri, Paloma Torre
Publikováno v:
International Dairy Journal. 17:1139-1147
A total of nine Protected Designation of Origin hard and semi-hard cheese varieties were selected for this study, all made with raw ewes’ milk. The cheeses selected were Idiazabal and Roncal from Spain, Ossau-Iraty from France, and Pecorino Sardo,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a01ced86578fbe81a513578f1b44017
https://doi.org/10.1016/j.idairyj.2006.12.012
https://doi.org/10.1016/j.idairyj.2006.12.012
