Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Jacky Knowles"'
Publikováno v:
PLoS ONE, Vol 18, Iss 10, p e0274301 (2023)
Efforts to achieve optimal iodine intake through salt iodisation have focussed primarily on iodisation of household salt. However, there is strong evidence that in most regions of the world, industrially processed foods and condiments are an increasi
Externí odkaz:
https://doaj.org/article/8cef1b467ddf42e29a0981c071d6d97b
Publikováno v:
PLoS ONE, Vol 17, Iss 1, p e0263225 (2022)
Evidence from the 1950s showed that Macedonia was iodine deficient. After the introduction of mandatory universal salt iodisation, the country saw a steady increase in iodine intake and decline in goitre prevalence, earning iodine-deficiency free sta
Externí odkaz:
https://doaj.org/article/fe50f11009de40f493504f51b70b5e46
Publikováno v:
PLoS ONE, Vol 16, Iss 9, p e0257488 (2021)
In Sri Lanka dietary patterns are shifting towards increased consumption of industrially processed foods (IPF). This study aimed to estimate the contribution of IPF to salt and iodine intake and assess the possible impact of salt reduction on iodized
Externí odkaz:
https://doaj.org/article/26db351da1e3414ca8fb5fdbd7bb2634
Autor:
Saipin Chotivichien, Nuntaya Chongchaithet, Pattamaporn Aksornchu, Nuntachit Boonmongkol, Pattama Duangmusik, Jacky Knowles, Sangsom Sinawat
Publikováno v:
PLoS ONE, Vol 16, Iss 7, p e0253590 (2021)
Iodization of food grade salt has been mandated in Thailand since 1994. Currently, processed food consumption is increasing, triggered by higher income, urbanization, and lifestyle changes, which affects the source of salt and potentially iodized sal
Externí odkaz:
https://doaj.org/article/69bb151a55e44491a13242ce573f78a8
Autor:
Ramkripa Raghavan, Grant J Aaron, Baitun Nahar, Jacky Knowles, Lynnette M Neufeld, Sabuktagin Rahman, Prasenjit Mondal, Tahmeed Ahmed
Publikováno v:
PLoS ONE, Vol 14, Iss 4, p e0212257 (2019)
Mandatory fortification of edible oil (soybean and palm) with vitamin A was decreed in Bangladesh in 2013. Yet, there is a dearth of data on the availability and consumption of vitamin A fortifiable oil at household level across population sub-groups
Externí odkaz:
https://doaj.org/article/19b4c1a0326845a4b7c7bf340e0b7d05
Publikováno v:
PLoS ONE
PLoS ONE, Vol 17, Iss 1, p e0263225 (2022)
PLoS ONE, Vol 17, Iss 1, p e0263225 (2022)
Evidence from the 1950s showed that Macedonia was iodine deficient. After the introduction of mandatory universal salt iodisation, the country saw a steady increase in iodine intake and decline in goitre prevalence, earning iodine-deficiency free sta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ff36e9f69f02d8ff3499c9ccc5dac56
https://doi.org/10.1101/2020.12.20.423637
https://doi.org/10.1101/2020.12.20.423637
Assessment of the contribution of industrially processed foods to salt and iodine intake in Thailand
Autor:
Jacky Knowles, Nuntaya Chongchaithet, Pattamaporn Aksornchu, Sangsom Sinawat, Nuntachit Boonmongkol, Pattama Duangmusik, Saipin Chotivichien
Publikováno v:
PLoS ONE
PLoS ONE, Vol 16, Iss 7, p e0253590 (2021)
PLoS ONE, Vol 16, Iss 7, p e0253590 (2021)
Iodization of food grade salt has been mandated in Thailand since 1994. Currently, processed food consumption is increasing, triggered by higher income, urbanization, and lifestyle changes, which affects the source of salt and potentially iodized sal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca8a6a2ad199e071c85cce5edc193fa2
https://doi.org/10.1371/journal.pone.0253590
https://doi.org/10.1371/journal.pone.0253590
Autor:
Kapil Yadav, Ruth Situma, Grant J Aaron, Roland Kupka, Jacky Knowles, Greg S. Garrett, Chandrakant S Pandav, Jonathan Gorstein, Rizwan Yusufali
Publikováno v:
The Journal of Nutrition. 147:1004S-1014S
Background: Household coverage with iodized salt was assessed in 10 countries that implemented Universal Salt Iodization (USI).Objective: The objective of this paper was to summarize household coverage data for iodized salt, including the relation be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::632d0328be420a41a119dba03dd82783
https://doi.org/10.3945/jn.116.242586
https://doi.org/10.3945/jn.116.242586
Autor:
Karen Codling, Robin Houston, Jacky Knowles, Frits van der Haar, Jonathan Gorstein, Arnold Timmer
Publikováno v:
Public Health Nutr
ObjectiveThe main indicator adopted to track universal salt iodization has been the coverage of adequately iodized salt in households. Rapid test kits (RTK) have been included in household surveys to test the iodine content in salt. However, laborato
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c392c53a38841c4a92e5fe3c8f22793
https://doi.org/10.1017/s1368980016000938
https://doi.org/10.1017/s1368980016000938
Autor:
Jonathan Gorstein, Greg S. Garrett, Kapil Yadav, Ndeye Khady Touré, Sam Dumble, Jacky Knowles, Esi Foriwa Amoaful, Chandrakant S Pandav, Roland Kupka, Baitun Nahar
Publikováno v:
Nutrients; Volume 10; Issue 4; Pages: 508
Nutrients
Nutrients, Vol 10, Iss 4, p 508 (2018)
Nutrients
Nutrients, Vol 10, Iss 4, p 508 (2018)
Regression analyses of data from stratified, cluster sample, household iodine surveys in Bangladesh, India, Ghana and Senegal were conducted to identify factors associated with household access to adequately iodised salt. For all countries, in single
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cefe615a198f0ce93259883756f011fc