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pro vyhledávání: '"Jackson Ishara"'
The contribution of commonly consumed edible insects to nutrition security in the Eastern D.R. Congo
Autor:
Jackson Ishara, Rehema Matendo, Jeremiah Ng’ang’a, Shahida Anusha Siddiqui, Saliou Niassy, Karume Katcho, John Kinyuru
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Edible insects are perceived as an incredible opportunity to mitigate the major challenge of sustainably producing healthy foods for a growing world population in the face of climate change uncertainties over the coming decade. In this study
Externí odkaz:
https://doaj.org/article/54150726296f4e35a1eca9829a0c269c
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 6, Pp 4005-4018 (2024)
Abstract A partial substitution of wheat flour with potato flour processed by various procedures was used to determine an optimal potato pretreatment method for noodle processing. Wheat flour was substituted with 10%, 30%, and 50% potato flour. Potat
Externí odkaz:
https://doaj.org/article/fa3394e32aa047a68b9ac31327c8d850
Autor:
Jackson Ishara, Marcellin C. Cokola, Ariel Buzera, Mercy Mmari, David Bugeme, Saliou Niassy, Karume Katcho, John Kinyuru
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 19, Iss 1, Pp 1-17 (2023)
Abstract Background Located in the Eastern Democratic Republic of Congo (South-Kivu), Kalehe and Idjwi are two relatively unexplored territories with little to no research on edible insects even though anthropo-entomophagy practice is widespread. Thi
Externí odkaz:
https://doaj.org/article/00264013af5b448181c7b72d2d885410
Autor:
Jackson Ishara, Rodrigue Ayagirwe, Katcho Karume, Gustave N. Mushagalusa, David Bugeme, Saliou Niassy, Patchimaporn Udomkun, John Kinyuru
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract In response to growing food demand, edible insects are perceived as an opportunity to alleviate food insecurity. With its wide edible insects’ biodiversity, the Democratic Republic of Congo is one of Africa’s most critical entomophagous.
Externí odkaz:
https://doaj.org/article/750015f21db84416b19f03c077820550
Autor:
Jackson Ishara, Ariel Buzera, Gustave N. Mushagalusa, Ahmed R. A. Hammam, Judith Munga, Paul Karanja, John Kinyuru
Publikováno v:
Journal of Food Biochemistry. 46
Numerous mushroom bioactive metabolites, including polysaccharides, eritadenine, lignin, chitosan, mevinolin, and astrakurkurone have been studied in life-threatening conditions and diseases such as diabetes, cardiovascular, hypertension, cancer, DNA