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of 8
pro vyhledávání: '"Jackson, Ronald S."'
Autor:
Jackson, Ronald S.
Publikováno v:
In Wine Tasting Edition: Fourth Edition. 2023:ix-xi
Autor:
Jackson, Ronald S.
Publikováno v:
Wine Science
Wine has historically been associated with religious rights, used as a salubrious beverage, employed as a medication as well as a medicinal solvent, and consumed as a food accompaniment. It is the last use that is most intimately associated in the mi
Autor:
Jackson, Ronald S.
Publikováno v:
Wine Science
Autor:
Kilcast, David, Subramaniam, Persis, Nychas, George-John E., Panagou, Efstathios, Kong, Fanbin, Paul Singh, R., Roudaut, Gaëlle, Debeaufort, Frédéric, Bell, Christopher H., Young, Niall W.G., O’Sullivan, Geoffrey R., Brown, Martyn, Robertson, Gordon L., Evans, Judith, Taoukis, Petros S., Man, Dominic, Amézquita, Alejandro, Kan-King-Yu, Denis, Le Marc, Yvan, Gallagher, Maria J. Sousa, Mahajan, Pramod V., Yan, Zhengyong, Mizrahi, Shimon, Komitopoulou, Evangelia, Stewart, Graham G., Priest, Fergus G., Jackson, Ronald S., Ashurst, Philip, Rogers, Lauren L., Manzocco, Lara, Calligaris, Sonia, Cristina Nicoli, Maria, Cauvain, Stanley P., Young, Linda S., Talbot, Geoff, Burch, Rachel, Muir, David Donald, Toldrá, Fidel, Reig, Milagro, O’Sullivan, Maurice G.
Publikováno v:
In Food and beverage stability and shelf life 2011:xv-xix
Autor:
Jackson, Ronald S.
Publikováno v:
In Wine Science Edition: Fourth Edition. 2014:xv-xvi