A Review of Sustainability Enhancements in the Beef Value Chain: State-of-the-Art and Recommendations for Future Improvements.

Autor: Maia de Souza D; Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, AB T6G 2P5, Canada. danielle.souza@ualberta.ca.; Agriculture and Agri-Food Canada, Lethbridge Research Centre, Lethbridge, AB T1J 4B1, Canada. danielle.souza@ualberta.ca., Petre R; Global Roundtable for Sustainable Beef, Dorpsstraat 45, Geesteren 7678 AV, Overijssel, The Netherlands. ruaraidh@petre.nl., Jackson F; Canadian Roundtable for Sustainable Beef, 180-6315 8th Street NE, Calgary, AB T2E 7H7, Canada. jacksonf@cattle.ca., Hadarits M; Canadian Roundtable for Sustainable Beef, 180-6315 8th Street NE, Calgary, AB T2E 7H7, Canada. hadaritsm@cattle.ca., Pogue S; Agriculture and Agri-Food Canada, Lethbridge Research Centre, Lethbridge, AB T1J 4B1, Canada. sarah.pogue@uleth.ca.; Department of Geography, University of Lethbridge, Lethbridge, AB T1K 3M4, Canada. sarah.pogue@uleth.ca., Carlyle CN; Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, AB T6G 2P5, Canada. cameron.carlyle@ualberta.ca., Bork E; Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, AB T6G 2P5, Canada. ebork@ualberta.ca., McAllister T; Agriculture and Agri-Food Canada, Lethbridge Research Centre, Lethbridge, AB T1J 4B1, Canada. tim.mcallister@agr.gc.ca.

Publikováno v: Animals : an open access journal from MDPI [Animals (Basel)] 2017 Mar 22; Vol. 7 (3). Date of Electronic Publication: 2017 Mar 22.