Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Jacklyn Dejonckheere"'
Autor:
Jacklyn Dejonckheere, Chloe Moore, Danielle Dimitroff, Paul A. Dawson, Genevieve Harris, Judith Trevino, Mark Philips, Rachel Yost, Brad Ballieu, Samantha Danna, Inyee Han
Publikováno v:
Journal of Food Safety. 29:37-48
The effect of "double-dipping" crackers/chips on the transfer of bac- teria from the mouth to the dipping solution was determined in three sepa- rate experiments. In experiment 1, eight subjects dipped crackers either three or six times into steriliz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25954fbaeaff6df29ec69c7d13137714
https://doi.org/10.1111/j.1745-4565.2008.00137.x
https://doi.org/10.1111/j.1745-4565.2008.00137.x
