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pro vyhledávání: '"Jacklyn Broomes"'
Autor:
Jacklyn Broomes, Neela Badrie
Publikováno v:
The Open Food Science Journal. 4:48-55
Low-fat/ reduced calorie products were originally targeted for diabetics but now the focus is on healthiness. The global prevalence of diabetes is on the increase and may be addressed by controlling the total dietary carbohydrate and calorie intake.
Autor:
Ute Alexy, Bahram H. Arjmandi, Neela Badrie, Kylie Ball, Tapan K. Basu, Manuela Blasa, Carmia Borek, Jacklyn Broomes, Conceição Calhau, Stark Sarah Casagrande, Amar K. Chandra, Yu Ming Chen, Lars P. Christensen, Stephen L. Clarke, Elisabetta M. Clementi, Peter M. Clifton, Luciana N. Cordeiro, David Crawford, Ana B. Crujeiras, Angelino Donato, Gerard G. Dumancas, Sabine Ellinger, Ibrahim Elmadfa, Rosario R. Encabo, Franco Faoro, Ana Faria, A. Ross Ferguson, Tiffany L. Gary-Webb, Lorenzo Gennari, Estibaliz Goyenechea, Sanjay Gupta, Remco C. Havermans, Suzanne C. Ho, Denise C. Hunter, Salam A. Ibrahim, Marcello Iriti, Raxit J. Jariwalla, Mathilde Kersting, Soliman Khatib, David E. Kopsell, Dean A. Kopsell, Mikko Laaksonen, Tea Lallukka, Ana M. López-Sobaler, Anacleta C. Loyola, Edralin A. Lucas, Naoki Maeda, Aida C. Mallillin, J. Alfredo Martínez, Matos F. J. A., Silvana Magalhães Siqueira Menezes, Francesco Misiti, Yoshiyuki Mizushina, Aleksandra Niedzwiecki, Janel Obenchain, Rachel O’Mahony, Rosa M. Ortega, Ninfali Paolino, Christina M. Pollard, Ossi Rahkonen, Khalid Rahman, Matthias Rath, Mari Reinik, Sônia Machado Rocha Ribeiro, Mati Roasto, Elena Rodríguez-Rodríguez, Chris Rowley, Rosario S. Sagum, Alexander G. Schauss, Andreas Schieber, Takayuki Shibamoto, Sanjeev Shukla, Margot A. Skinner, Brenda J. Smith, Danfeng Song, Anchalee Srichamroen, Lesley M. Stevenson, Terje Tamme, Guangwen Tang, Henry J. Thompson, Matthew D. Thompson, Trinidad P. Trinidad, Jacob Vaya, Glauce S.B. Viana, Anahi Viladrich, Alfreda Wei, Alexandra Wolf, Ming-Chin Yeh, Hiromi Yoshida
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2f76648c206083d3da6eb75e1e677f2
https://doi.org/10.1016/b978-0-12-374628-3.00072-4
https://doi.org/10.1016/b978-0-12-374628-3.00072-4
Autor:
Neela Badrie, Jacklyn Broomes
Publisher Summary The breadfruit (A. altilis) is a member of the genus Moraceae that contains about 50 species of trees. Research on the chemical constituents of breadfruit has isolated several classes of compounds such as various triterpenes and fla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efba4bca347c6933cbd8602a1cd7ab13
https://doi.org/10.1016/b978-0-12-374628-3.00033-5
https://doi.org/10.1016/b978-0-12-374628-3.00033-5