Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Jackline Bonabana"'
Autor:
Immaculate Babirye, Florence Nakazi, Eliud Abucheli Birachi, Jackline Bonabana Wabbi, Michael Adrogu Ugen, Gabriel Elepu
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractIn Kenya, like in many developing countries, the food consumption patterns among the elites and middle classes are shifting towards the consumption of convenient processed foods. This has led research and development initiatives in Kenya to i
Externí odkaz:
https://doaj.org/article/502b6244ed384510938bdb468184dd51
Publikováno v:
Agricultural and Food Economics, Vol 7, Iss 1, Pp 1-19 (2019)
Abstract Smallholder farming, predominant in Uganda, is characterized by low productivity for most crops including rice which is gaining prominence as both a food and income crop. The low productivity is mostly attributed to allocative inefficiency.
Externí odkaz:
https://doaj.org/article/142326494bfc4758b209e88250b65cb2
Publikováno v:
Agriculture & Food Security, Vol 7, Iss 1, Pp 1-13 (2018)
Abstract Background This study investigated consumer demand heterogeneity and valuation of a processed bean product—“precooked beans” with substantially reduced cooking time. Common bean is the most important source of protein for low- and midd
Externí odkaz:
https://doaj.org/article/7784f73aeb8547a492a692e93d65f55b
Akademický článek
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Publikováno v:
Journal of Agricultural & Food Industrial Organization. 19:39-50
The global policy community has largely converged on climate-smart agriculture as a solution to various problems driven by climate change, but mass adoption of the crucial innovations presents challenges – particularly in the developing world. Wide
Publikováno v:
SSRN Electronic Journal.
Autor:
Eliud Abucheli Birachi, Michael Adrogu Ugen, Paul Aseete, Enid Katungi, Jackline Bonabana-Wabbi
Publikováno v:
Agriculture & Food Security, Vol 7, Iss 1, Pp 1-13 (2018)
Background This study investigated consumer demand heterogeneity and valuation of a processed bean product—“precooked beans” with substantially reduced cooking time. Common bean is the most important source of protein for low- and middle-income
Autor:
Amber N. W. Raile, Eric D. Raile, Linda M. Young, Julian Kirinya, Lena Wooldridge, Lori A. Post, Samba Mbaye, Jackline Bonabana-Wabbi
Publikováno v:
Review of Policy Research. 35:302-325
The international community has advocated the adoption of climate-smart agriculture (CSA) as lower-income countries deal with the negative consequences of climate change. Scaling up such policies, practices, and programs successfully will require sup
Publikováno v:
Journal of Development and Agricultural Economics. 8:86-94
Access to information and new technologies avails smallholder farmers an opportunity to improve their production decisions. However, access to information on technologies per se may not be relevant if the technologies are not adopted. This study was
Additional file 1. List of blocked choice sets used in the choice experiment.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24b98aa8af94208a646b2fa2069ea2df