Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Jackie E. Wood"'
Publikováno v:
Journal of AOAC International. 106:671-677
Background Aflatoxin M1 (AFM1) is found in the milk of cows exposed to feed spoiled by Aspergillus fungi species. These fungi may produce the secondary metabolite aflatoxin B1, which is converted in the cow liver by hydroxylation to AFM1 and is then
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fb5df43907eed5e2eac75a2e11bd01c
https://doi.org/10.1093/jaoacint/qsad009
https://doi.org/10.1093/jaoacint/qsad009
Publikováno v:
Journal of AOAC INTERNATIONAL. 105:1605-1610
Background Bovine lactoferrin is increasingly being used as an ingredient in infant formula manufacture to enhance nutritional efficacy through the provision of immunoprotective, growth, and antimicrobial factors to the neonate. Objective To evaluate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4368121a2efdb9fca763c52fb500c98
https://doi.org/10.1093/jaoacint/qsac066
https://doi.org/10.1093/jaoacint/qsac066
Autor:
Brendon D. Gill, Elaine Marley, Harvey E. Indyk, Naomi Mackay, Ria Rhemrev, Monika Pazdanska, Jackie E. Wood
Publikováno v:
Journal of AOAC INTERNATIONAL. 104:719-724
Background Aflatoxins are secondary metabolites produced by a number of species of Aspergillus fungi. Aflatoxin M1 (AFM1) is a hydroxylated metabolite of aflatoxin B1 and is found in the milk of cows fed with feed spoilt by Aspergillus species. AFM1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e23ee57adf64db205efe5af5d7ec0ffe
https://doi.org/10.1093/jaoacint/qsaa164
https://doi.org/10.1093/jaoacint/qsaa164
Publikováno v:
Journal of AOAC INTERNATIONAL. 103:812-817
Background Thiamine and pantothenic acid play a critical role in numerous metabolic reactions and are typically supplemented in infant and adult nutritional formulas as thiamine chloride hydrochloride and calcium pantothenate salts. Objective A rapid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d90ac0cf6e60bbbdd4daba79d92bf25d
https://doi.org/10.1093/jaoacint/qsz034
https://doi.org/10.1093/jaoacint/qsz034
Publikováno v:
Food Analytical Methods. 12:2630-2637
An automated optical biosensor-based immunoassay exploiting surface plasmon resonance detection for the quantitation of aflatoxin M1 (AFM1) in milk and milk powders is described. A monoclonal antibody and an immobilized protein–AFM1 conjugate are u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d041c606915c4267be416429a225809
https://doi.org/10.1007/s12161-019-01621-5
https://doi.org/10.1007/s12161-019-01621-5
Publikováno v:
Food Analytical Methods. 12:998-1006
Sample preparation techniques for the analysis of vitamin D3 in food matrices typically utilise a saponification step, either at room temperature or at elevated temperatures. A calciferol (vitamin D2 or isotope labelled vitamin D3) is generally chose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::851738ac0199263dba21ff5274245065
https://doi.org/10.1007/s12161-019-01434-6
https://doi.org/10.1007/s12161-019-01434-6
Publikováno v:
Journal of AOAC International. 104(3)
Background Direct measurement of the bioavailable α-tocopherol content presents a significant analytical challenge and requires chiral separation of the α-tocopherol stereoisomers. Objective The objective of the study was to validate an analytical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73528572262004e8d365b4547b5e2bed
https://pubmed.ncbi.nlm.nih.gov/33484249
https://pubmed.ncbi.nlm.nih.gov/33484249
Publikováno v:
Journal of AOAC INTERNATIONAL. 101:1578-1583
Background: Biotin and folate are B-group vitamins that play a critical role in numerous metabolic reactions, and they are supplemented to infant and adult nutritional formulas as free biotin and folic acid. Objective: We describe a rapid method for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c18f168a50cb38773075358dfca25a5a
https://doi.org/10.5740/jaoacint.18-0065
https://doi.org/10.5740/jaoacint.18-0065
Autor:
Robert A. Crawford, Anna Matuszek, Lisa M. Davis, Jackie E. Wood, Yi-Hsuan Lin, Harvey E. Indyk, Wendy M. Longstaff, Carlos A. Bergonia, Brendon D. Gill, R. Kissling
Publikováno v:
International Dairy Journal. 121:105107
Selected ion flow tube-mass spectrometry (SIFT-MS) can be used to analyse the concentration of volatile compounds in the headspace over food samples. Utilising chemometric classifiers, the concentration of aroma compounds detected by SIFT-MS was used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::feed1bb1a4f73adfb6e90fe7df05469f
https://doi.org/10.1016/j.idairyj.2021.105107
https://doi.org/10.1016/j.idairyj.2021.105107
Publikováno v:
International Dairy Journal. 121:105119
A preliminary investigation of the potential binding interaction of isolated whey proteins and casein proteins with aflatoxin M1 (AFM1) using a surface plasmon resonance optical biosensor is described. The experimental conditions were restricted to f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d09d1495fc4e7270f24c4ab5dcfb876
https://doi.org/10.1016/j.idairyj.2021.105119
https://doi.org/10.1016/j.idairyj.2021.105119