Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jackeline León-Vargas"'
Autor:
Jesús Peramaz-Matos, Brayan Gutiérrez-Aguirre, Verónica Jacobo-Domínguez, Jackeline León-Vargas, Ricardo Vejarano
Publikováno v:
Agroindustrial Science, Vol 8, Iss 1, Pp 33-37 (2018)
El alto contenido de proteínas de la soya puede ser aprovechado para la elaboración de derivados como el queso de soya, comúnmente conocido como tofu. No obstante, el típico sabor herbáceo muchas veces perceptible puede limitar su aceptabilidad,
Externí odkaz:
https://doaj.org/article/222de3ce107141698516fcf6da84de25
Publikováno v:
Scientia Agropecuaria, Vol 8, Iss 4 (2017)
The consumption of vegetables with the greatest nutraceutical potential, especially those with high levels of antioxidants such as anthocyanin and phenolic compounds, has become popular among health conscious consumers. The aim of this research was t
Externí odkaz:
https://doaj.org/article/071bc9d799ce4011b08107249b90e7bb
Autor:
Jackeline León-Vargas, Leslie Lescano Bocanegra, Guillermo Linares Luján, Meliza Lindsay Rojas, Jesús Sánchez-González, Magaly Zavaleta, Carlos Echeverría
Publikováno v:
Proceedings of the 18th LACCEI International Multi-Conference for Engineering, Education, and Technology: Engineering, Integration, And Alliances for A Sustainable Development” “Hemispheric Cooperation for Competitiveness and Prosperity on A Knowledge-Based Economy”.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfb83a3e8e2f9b89a92f8c17607d3b6b
https://doi.org/10.18687/laccei2020.1.1.470
https://doi.org/10.18687/laccei2020.1.1.470
Autor:
Jesús Peramaz-Matos, Brayan Gutiérrez-Aguirre, Verónica Jacobo-Domínguez, Jackeline León-Vargas, Ricardo Vejarano
Publikováno v:
Agroindustrial science. 8:33-37
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27df94722617486460a4ca28234ac12a
https://doi.org/10.17268/agroind.sci.2018.01.05
https://doi.org/10.17268/agroind.sci.2018.01.05
