Zobrazeno 1 - 10
of 334
pro vyhledávání: '"Jack T, Pronk"'
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 16, Iss 1, Pp 1-17 (2023)
Abstract Background Anaerobic Saccharomyces cerevisiae cultures require glycerol formation to re-oxidize NADH formed in biosynthetic processes. Introduction of the Calvin-cycle enzymes phosphoribulokinase (PRK) and ribulose-1,5-bisphosphate carboxyla
Externí odkaz:
https://doaj.org/article/d8519f4b93a14b009e7c897246acb691
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 15, Iss 1, Pp 1-15 (2022)
Abstract Background Saccharomyces cerevisiae is intensively used for industrial ethanol production. Its native fermentation pathway enables a maximum product yield of 2 mol of ethanol per mole of glucose. Based on conservation laws, supply of additio
Externí odkaz:
https://doaj.org/article/88f2635006e6476cb4738c4273198c71
Autor:
Aafke C.A. van Aalst, Sophie C. de Valk, Walter M. van Gulik, Mickel L.A. Jansen, Jack T. Pronk, Robert Mans
Publikováno v:
Synthetic and Systems Biotechnology, Vol 7, Iss 1, Pp 554-566 (2022)
Product yield on carbohydrate feedstocks is a key performance indicator for industrial ethanol production with the yeast Saccharomyces cerevisiae. This paper reviews pathway engineering strategies for improving ethanol yield on glucose and/or sucrose
Externí odkaz:
https://doaj.org/article/4028fff629bf44c2b97cdda63b541213
Autor:
Jonna Bouwknegt, Charlotte C. Koster, Aurin M. Vos, Raúl A. Ortiz-Merino, Mats Wassink, Marijke A. H. Luttik, Marcel van den Broek, Peter L. Hagedoorn, Jack T. Pronk
Publikováno v:
Fungal Biology and Biotechnology, Vol 8, Iss 1, Pp 1-18 (2021)
Abstract Background In most fungi, quinone-dependent Class-II dihydroorotate dehydrogenases (DHODs) are essential for pyrimidine biosynthesis. Coupling of these Class-II DHODHs to mitochondrial respiration makes their in vivo activity dependent on ox
Externí odkaz:
https://doaj.org/article/081c5a6e25eb4976843677e2937b004c
Autor:
Else-Jasmijn Hassing, Joran Buijs, Nikki Blankerts, Marijke A. Luttik, Erik A.de Hulster, Jack T. Pronk, Jean-Marc Daran
Publikováno v:
Metabolic Engineering Communications, Vol 13, Iss , Pp e00183- (2021)
Engineered strains of the yeast Saccharomyces cerevisiae are intensively studied as production platforms for aromatic compounds such as hydroxycinnamic acids, stilbenoids and flavonoids. Heterologous pathways for production of these compounds use l-p
Externí odkaz:
https://doaj.org/article/c9a2e59fa0a44416b4ecc36d4cd04d4a
Autor:
Thomas Perli, Aurin M. Vos, Jonna Bouwknegt, Wijb J. C. Dekker, Sanne J. Wiersma, Christiaan Mooiman, Raúl A. Ortiz-Merino, Jean-Marc Daran, Jack T. Pronk
Publikováno v:
mBio, Vol 12, Iss 3 (2021)
NAD (NAD +
Externí odkaz:
https://doaj.org/article/2c7a24206abd492c8d61605236a867e5
Autor:
Arthur R. Gorter de Vries, Ewout Knibbe, Roderick van Roosmalen, Marcel van den Broek, Pilar de la Torre Cortés, Stephanie F. O’Herne, Pascal A. Vijverberg, Anissa el Masoudi, Nick Brouwers, Jack T. Pronk, Jean-Marc G. Daran
Publikováno v:
Frontiers in Genetics, Vol 11 (2020)
The lager-brewing yeast Saccharomyces pastorianus is a hybrid between S. cerevisiae and S. eubayanus with an exceptional degree of aneuploidy. While chromosome copy number variation (CCNV) is present in many industrial Saccharomyces strains and has b
Externí odkaz:
https://doaj.org/article/a3fef882dcec4b2f865a9fdd2fe94863
Autor:
Laura C. Valk, Marijke A. H. Luttik, C. de Ram, Martin Pabst, Marcel van den Broek, Mark C. M. van Loosdrecht, Jack T. Pronk
Publikováno v:
Frontiers in Microbiology, Vol 10 (2020)
D-galacturonate, a key constituent of pectin, is a ubiquitous monomer in plant biomass. Anaerobic, fermentative conversion of D-galacturonate is therefore relevant in natural environments as well as in microbial processes for microbial conversion of
Externí odkaz:
https://doaj.org/article/7766bf43a38d4ab8aaf28291eb77ad2f
Autor:
Laura C. Valk, Martijn Diender, Gerben R. Stouten, Jette F. Petersen, Per H. Nielsen, Morten S. Dueholm, Jack T. Pronk, Mark C. M. van Loosdrecht
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Acetogens have the ability to fixate carbon during fermentation by employing the Wood-Ljungdahl pathway (WLP), which is highly conserved across Bacteria and Archaea. In a previous study, product stoichometries in galacturonate-limited, anaerobic enri
Externí odkaz:
https://doaj.org/article/b83ced0d9af742fa83a6ad22cf341763
Autor:
Jasmine M. Bracher, Maarten D. Verhoeven, H. Wouter Wisselink, Barbara Crimi, Jeroen G. Nijland, Arnold J. M. Driessen, Paul Klaassen, Antonius J. A. van Maris, Jean-Marc G. Daran, Jack T. Pronk
Publikováno v:
Biotechnology for Biofuels, Vol 11, Iss 1, Pp 1-16 (2018)
Abstract Background l-Arabinose occurs at economically relevant levels in lignocellulosic hydrolysates. Its low-affinity uptake via the Saccharomyces cerevisiae Gal2 galactose transporter is inhibited by d-glucose. Especially at low concentrations of
Externí odkaz:
https://doaj.org/article/1f4f9f36c7364f7b83c83e3e784cda77