Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Jack P. Davis"'
Publikováno v:
ACS Omega, Vol 6, Iss 28, Pp 18248-18252 (2021)
Externí odkaz:
https://doaj.org/article/68d70707e1374d22a5035c4212dccb3e
Publikováno v:
Internet Archaeology, Iss 56 (2021)
This article is a case study in doing new things with old data. In 1953 Lord William Taylour directed the excavation of a monumental vaulted tholos tomb known as 'Tholos IV' at the site of ancient Pylos, Messenia, Greece. The excavation was conducted
Externí odkaz:
https://doaj.org/article/a53f95595abf4b8ab9a1f1cbd521fda2
Autor:
Qing Yang, Nicholas R Meyerson, Stephen K Clark, Camille L Paige, Will T Fattor, Alison R Gilchrist, Arturo Barbachano-Guerrero, Benjamin G Healy, Emma R Worden-Sapper, Sharon S Wu, Denise Muhlrad, Carolyn J Decker, Tassa K Saldi, Erika Lasda, Patrick Gonzales, Morgan R Fink, Kimngan L Tat, Cole R Hager, Jack C Davis, Christopher D Ozeroff, Gloria R Brisson, Matthew B McQueen, Leslie A Leinwand, Roy Parker, Sara L Sawyer
Publikováno v:
eLife, Vol 10 (2021)
Here, we develop a simple molecular test for SARS-CoV-2 in saliva based on reverse transcription loop-mediated isothermal amplification. The test has two steps: (1) heat saliva with a stabilization solution and (2) detect virus by incubating with a p
Externí odkaz:
https://doaj.org/article/d52bb77200174523b04c7043a7af4511
Autor:
Kamil Ostrowski, Brittany I. Davis, Emma Gottschall, Michael Nolt, Mark Kline, Rita Teixeira, Thomas B. Whitaker, Erik Tengstrand, Jack P. Davis, Jason A. Osborne, Catherine B. Agraz
Publikováno v:
Journal of the American Oil Chemists' Society. 98:621-632
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7146a30e6c34227ab116d9eac9257e53
https://doi.org/10.1002/aocs.12487
https://doi.org/10.1002/aocs.12487
Autor:
Saad A. Khan, Alexandra Roros, Thomas Fabiani, Justin Eiben, Jack P. Davis, Jan Genzer, Stefano Menegatti, Behnam Pourdeyhimi, Srivatsan Ramesh, Lewis Reynolds, Ryan Smith
Publikováno v:
ACS Applied Polymer Materials. 3:1508-1517
This study presents dual-responsive colloidal microgels to repair nonwoven fiber mats (NWFs) and recover their native morphological and functional properties. The formulation comprises poly(N-isopr...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3efbb4f85e8d573b62f7b90bc68c3a1
https://doi.org/10.1021/acsapm.0c01360
https://doi.org/10.1021/acsapm.0c01360
Autor:
Brian B.-C. Weng, Yu-Chia Liu, Brittany L. White, Ju-Chun Chang, Jack P. Davis, Shih-Hsuan Hsiao, Robin Y.-Y. Chiou
Publikováno v:
Journal of food science and technology. 59(12)
The allergenic and toxicological acceptances of the bio-elicited peanut sprout powder (BPSP) have not been assessed. BPSP was generated from peanut kernels germinated at 26-28 °C for 72 h (designated as 72 h-NGS). The 72 h-NGS were subsequently slic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::488a2ebef2fbfc7fe969f6083649d174
https://pubmed.ncbi.nlm.nih.gov/36276516
https://pubmed.ncbi.nlm.nih.gov/36276516
Publikováno v:
Peanut Science. 45:19-31
The USDA aflatoxin sampling program for shelled peanuts is an important component of broader industry efforts to minimize aflatoxin occurrence in the edible market. In this program, official samples are milled with either a traditional hammer/automat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67103a0bf4f3e2c695732a785d92a332
https://doi.org/10.3146/ps17-12.1
https://doi.org/10.3146/ps17-12.1
Autor:
Charles Chen, C. L. Butts, Jack P. Davis, Daniel S. Sweigart, Ronald B. Sorensen, Jim Leek, Marshall C. Lamb, Phat M. Dang
Publikováno v:
Peanut Science. 44:134-142
Normal oleic peanuts are often found within commercial lots of high oleic peanuts when sampling among individual kernels. Kernels not meeting high oleic threshold could be true contamination with normal oleic peanuts introduced via poor handling, or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51eea06dc67eb0aeacd8f0e85adba65f
https://doi.org/10.3146/ps16-21.1
https://doi.org/10.3146/ps16-21.1
Publikováno v:
LWT. 75:520-528
Peanuts were systematically deep fried, blister fried, or dry roasted at 177 °C to Hunter L-values of 53.0 ± 1.0, 48.5 ± 1.0, and 43.0 ± 1.0, corresponding to light, medium, and dark roasting, respectively. Thermal modifications of the epidermal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49dda8767c4febd2c67fd1622b5ad592
https://doi.org/10.1016/j.lwt.2016.09.030
https://doi.org/10.1016/j.lwt.2016.09.030
Autor:
Kristin M. Price, Timothy H. Sanders, Lisa L. Dean, Jane Cottonaro, Jack P. Davis, Daniel S. Sweigart
Publikováno v:
Peanut Science. 43:1-11
High oleic cultivars are becoming increasing prevalent in the peanut industry due to their increased shelf life compared to conventional cultivars. High oleic peanuts are typically defined as having oleic acid/linoleic acid (O/L) ratios ≥ 9, wherea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b68d95bc67b35cebb9b435d33dd3e4e4
https://doi.org/10.3146/0095-3679-43.1.1
https://doi.org/10.3146/0095-3679-43.1.1