Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Jack M. Cooperman"'
Autor:
Rafael Lopez, Jack M. Cooperman
Publikováno v:
Experimental Biology and Medicine. 227:998-1000
The amino acid histidine is metabolized to glutamic acid in mammalian tissue. Formiminoglutamic acid (FIGLU) is an intermediary in this reaction, and tetrahydrofolic acid is the coenzyme that converts it to glutamic acid. A test for folate deficiency
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a90dd8d41db113afa38f42b71b28a182
https://doi.org/10.1177/153537020222701107
https://doi.org/10.1177/153537020222701107
Publikováno v:
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.). 62(2)
SummaryRaw whole milk is a good source of the monkey anti-anemia factor. Pasteurization of the milk seems to reduce the amount of this factor in milk to some extent. This factor can be differentiated from the guinea pig anti-stiffness factor by the f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77f83259392a35c5bcaf9a88ecf31820
https://pubmed.ncbi.nlm.nih.gov/20993133
https://pubmed.ncbi.nlm.nih.gov/20993133
Autor:
Jack M. Cooperman, R Lopez
Publikováno v:
The American Journal of Clinical Nutrition. 54:760-761
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50f06b22f5f8ecc83ee7dc84c61a278a
https://doi.org/10.1093/ajcn/54.4.760a
https://doi.org/10.1093/ajcn/54.4.760a
Publikováno v:
The American Journal of Clinical Nutrition. 36:576-580
In previous studies of the folate content of human milk, samples were prepared for assay by a method that resulted in a turbid solution that was then assayed by a turbidimetric microbiological method. We have used an improved microbiological assay in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::caa7e221c569fcc8691de350da3ab104
https://doi.org/10.1093/ajcn/36.4.576
https://doi.org/10.1093/ajcn/36.4.576
Publikováno v:
The Journal of Pediatrics. 90:118-122
Phototherapy with blue light decomposes riboflavin, which has a maximum absorption at 450 nm. A study was designed to determine whether riboflavin deficiency developed in neonates who received phototherapy for moderate hyperbilirubinemia. Twenty-one
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5998da883e27d3d5a0be25b2f7eaf134
https://doi.org/10.1016/s0022-3476(77)80784-1
https://doi.org/10.1016/s0022-3476(77)80784-1
Autor:
Jack M. Cooperman, Nobuhiro Shimizu
Publikováno v:
Analytical Letters. 12:1443-1449
Folates in milk are heat labile and methods used to protect these folates during sample preparation for microbiological estimation of this vitamin result in opaque solutions unsuitable for turbidimetric assays. This has necessitated the use of titrim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ecadbdb2d3d580ba8b18b4b67115bd0
https://doi.org/10.1080/00032717908082545
https://doi.org/10.1080/00032717908082545
Publikováno v:
The Journal of Nutrition. 32:37-45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c7156f6daa292dc492f3de8de2a90fe
https://doi.org/10.1093/jn/32.1.37
https://doi.org/10.1093/jn/32.1.37
Publikováno v:
The Journal of Nutrition. 30:45-57
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23a2a5f9f69cf3485d1a415263c427fc
https://doi.org/10.1093/jn/30.1.45
https://doi.org/10.1093/jn/30.1.45
Publikováno v:
American Journal of Obstetrics and Gynecology. 99:638-648
There is increasing evidence that folic acid deficiency in pregnancy is more common than previously recognized and that this condition is associated with certain complications of pregnancy, both maternal and fetal. We have evaluated folate deficiency
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee2301b1066644d149483a5f2c4e22c6
https://doi.org/10.1016/0002-9378(67)90412-7
https://doi.org/10.1016/0002-9378(67)90412-7
Publikováno v:
The American Journal of Clinical Nutrition. 7:397-406
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4794daa367cc1c8908401a0882f40f45
https://doi.org/10.1093/ajcn/7.4.397
https://doi.org/10.1093/ajcn/7.4.397