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pro vyhledávání: '"Jack K. Crissman"'
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Protein Structure. 342:5-14
This study of the volume changes produced by the reaction of bovine hemoglobins with acids, bases and an anionic detergent, sodium dodecylsulfate, established that the disruption of the quaternary structure is the primary factor which determines the
Publikováno v:
Journal of Biological Chemistry. 249:7892-7895
The volume changes produced by the reaction of bovine plasma albumin with thiocyanate and trichloroacetate ions differed substantially from each other and from those produced by sodium dodecyl sulfate (Katz, S., Shaw, M. E., Chillag, S., and Miller,
Publikováno v:
Journal of Biological Chemistry. 248:4840-4845
Conformational changes produced by acid-base reaction with serum albumin and myoglobin generate volume effects which are unique and characteristic for the given systems. The volume changes were determined with dilatometers which could be read to 0.01