Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Jack J. Youngs"'
Publikováno v:
The Analyst. 146:4883-4894
The processing of healthy foods remains a challenge and any technology with the ability to tailor the physical properties of new materials is in demand. High-intensity ultrasound (HIU) has been identified as a useful processing technique for such act
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92735dcbc0d08b05e3b9c6b1fb9d4f75
https://doi.org/10.1039/d1an00437a
https://doi.org/10.1039/d1an00437a
Publikováno v:
Journal of the American Oil Chemists' Society. 97:1105-1117
The objective of this research was to evaluate if cavitation events generated during sonication (20 kHz, 216 μm amplitude, 10 s) are responsible for changes in physical properties of a fat with low levels of saturated fatty acids and if these change
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fbb3a5901286d552ea7ebb470bc9271
https://doi.org/10.1002/aocs.12414
https://doi.org/10.1002/aocs.12414
Publikováno v:
The Journal of Physical Chemistry C. 124:7544-7549
Nanobubbles are fascinating but controversial objects. Although there is strong evidence for the existence of surface bound nanobubbles, the possibility of stable nanobubbles in the bulk remains in question. In this work, we show how ultrasonication
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5acd6ca8f0d1e670f2d9688c5b953752
https://doi.org/10.1021/acs.jpcc.0c00435
https://doi.org/10.1021/acs.jpcc.0c00435
Publikováno v:
ACS Sensors. 4:2190-2195
Improving the sensitivity and ultimately the range of particle sizes that can be detected with a single pore extends the versatility of the Coulter counting technique. Here, to enable a pore to have greater sensitivity, we have developed and tested a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3776c638a337ef1f2439a1300edb0ab
https://doi.org/10.1021/acssensors.9b01087
https://doi.org/10.1021/acssensors.9b01087
Publikováno v:
Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07101311d1b3258c296d34619e0f46b7
https://doi.org/10.21748/am21.216
https://doi.org/10.21748/am21.216
Autor:
Andrew Merritt, Jack J. Youngs, Hannah L. Martin, Silvana Martini, Ethan J. Elison, Tadd Truscott, Peter R. Birkin
Several studies have reported the use of high‐intensity ultrasound (HIU) to induce the crystallization of lipids. The effect that HIU has on lipid crystallization is usually attributed to the generation of cavities but acoustic cavitation has never
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::722d9104a3fbbeaadb1b0964511d69b9
https://eprints.soton.ac.uk/435679/
https://eprints.soton.ac.uk/435679/
Publikováno v:
Ultrasonics Sonochemistry. 67:105168
The processing of oils is vital to their ultimate use within the food industry. Control over the physical properties of such materials could be achieved through the application of high-intensity ultrasound (HIU). However, the exact mechanism, centred
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9e619763f3bb917b215335c1fcab414
https://doi.org/10.1016/j.ultsonch.2020.105168
https://doi.org/10.1016/j.ultsonch.2020.105168