Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Jack H. Prost"'
Autor:
Ellen F. Steinberg, Jack H. Prost
From the Jewish Heartland: Two Centuries of Midwest Foodways reveals the distinctive flavor of Jewish foods in the Midwest and tracks regional culinary changes through time. Exploring Jewish culinary innovation in America's heartland from the 1800s t
Autor:
Ellen F. Steinberg, Jack H. Prost
This chapter focuses on the Sephardic Jews who settled in the Midwest. Wherever the Sephardi settled in the Heartland, the local press often noted their presence and customs, because they were distinct enough from the more familiar Ashkenazi to warra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a9fa4ca85a0e8c7f4f77e9bf1e22cae
https://doi.org/10.5406/illinois/9780252036200.003.0003
https://doi.org/10.5406/illinois/9780252036200.003.0003
Autor:
Ellen F. Steinberg, Jack H. Prost
This chapter presents the author's account of their search for the author of a handwritten cookbook that they purchased on eBay. It was a standard composition notebook filled with more than one hundred recipes, sprinkled with a few comments, along wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8738bb239cf0ee495007fbd0696b88e2
https://doi.org/10.5406/illinois/9780252036200.003.0004
https://doi.org/10.5406/illinois/9780252036200.003.0004
Autor:
Ellen F. Steinberg, Jack H. Prost
This chapter presents several recipes along with anecdotes about them. These include legendary cook, Etheldoris Grais' recipe for “Gefilte Fish ‘Minnesota Style’” and her version of a Sephardic Passover dish called “Persian Charoset”; Jud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::703ea437f914eca46daa9adfaf2f4389
https://doi.org/10.5406/illinois/9780252036200.003.0007
https://doi.org/10.5406/illinois/9780252036200.003.0007
Autor:
Ellen F. Steinberg, Jack H. Prost
This introductory chapter provides an overview of the book's main themes. This book explores the state, shape, change, and evolution of Midwestern Jewish cuisine through time. It tracks geographically based culinary recipes and changes made to them t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::944730a8dc53b7431d8db4369c357e8a
https://doi.org/10.5406/illinois/9780252036200.003.0001
https://doi.org/10.5406/illinois/9780252036200.003.0001
Autor:
Ellen F. Steinberg, Jack H. Prost
This chapter first describes the central place of bread in Jewish life. Breads of every shape and variety are made and served for the Sabbath, holidays, and daily consumption: rye breads in Eastern Europe and Russia; rice-flour breads where some of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00f7c2857bad8a6538f54752f2bace43
https://doi.org/10.5406/illinois/9780252036200.003.0008
https://doi.org/10.5406/illinois/9780252036200.003.0008
Autor:
Ellen F. Steinberg, Jack H. Prost
Authentic and healthy, traditional plus tasty, these are phrases that are used over and over to describe today's Jewish foods. This chapter presents examples of dishes, both Ashkenazic-based and Sephardic-inspired, meeting those criteria. These recip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3baeac214f574a936228b699707aaee
https://doi.org/10.5406/illinois/9780252036200.003.0009
https://doi.org/10.5406/illinois/9780252036200.003.0009
Autor:
Ellen F. Steinberg, Jack H. Prost
This chapter describes the early Jewish settlers in the Midwest. The first one was a German-Jew from Berlin named Ezekiel Solomon who landed at the northern tip of the Lower Peninsula in 1761. A simple marker, erected by the Jewish Historical Society
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f072f993c4e24dc527daf9789112dcb4
https://doi.org/10.5406/illinois/9780252036200.003.0002
https://doi.org/10.5406/illinois/9780252036200.003.0002
Autor:
Ellen F. Steinberg, Jack H. Prost
This chapter focuses on Eastern European Jewish settlers in the Midwest. Eastern European Jews left their homes, crossing vast expanses of terrain in all kinds of weather, heading for a harbor where they could board a ship to take them to America. Wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07b069ed9f316c5d036ae5166ff0acb2
https://doi.org/10.5406/illinois/9780252036200.003.0005
https://doi.org/10.5406/illinois/9780252036200.003.0005
Autor:
Ellen F. Steinberg, Jack H. Prost
This chapter describes efforts to accommodate the needs of the thousands of Eastern European Jews who descended in Chicago. Jews already living in the city rallied together and started the Maxwell Street Settlement House. They instituted social clubs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64f96327e6a79e26a1f933a4340b6970
https://doi.org/10.5406/illinois/9780252036200.003.0006
https://doi.org/10.5406/illinois/9780252036200.003.0006